To make dried longan (桂圆干), you will need fresh longan fruits. Here is a general method to make dried longan:
1. Peel the fresh longan fruits and remove the seeds inside.
2. Place the peeled longan fruits on a tray or drying rack in a well-ventilated area.
3. Allow the longan fruits to air dry for several days, turning them occasionally to ensure even drying.
4. Alternatively, you can use a food dehydrator set to a low temperature to dry the longan fruits more quickly.
5. The dried longan fruits are ready when they are shriveled, dry, and slightly sticky to the touch.
6. Store the dried longan fruits in an airtight container in a cool, dry place.
Enjoy your homemade dried longan as a sweet and nutritious snack!
