To make spinach noodles, you can follow this recipe:
Ingredients:
- 2 cups all-purpose flour
- 1 cup fresh spinach leaves
- 2 eggs
Instructions:
1. In a blender or food processor, blend the fresh spinach leaves until they form a smooth puree.
2. In a large mixing bowl, combine the flour and spinach puree.
3. Add the eggs to the mixture and knead until a smooth dough forms. If the dough is too dry, you can add a little water.
4. On a floured surface, roll out the dough into a thin sheet.
5. Cut the dough into thin strips to form the noodles.
6. Bring a pot of water to a boil and cook the noodles for about 3-4 minutes, or until they are tender.
7. Drain the noodles and serve with your favorite sauce or toppings.
Enjoy your homemade spinach noodles!
