To pickle small chili peppers, you can follow this simple recipe:
Ingredients:
- Small chili peppers
- Salt
- Vinegar
- Water
Instructions:
1. Wash the chili peppers thoroughly and pat them dry.
2. Make a brine solution by mixing salt, vinegar, and water in a ratio of 1:1:3. Adjust the amount based on the quantity of chili peppers you have.
3. Place the chili peppers in a clean glass jar or container.
4. Pour the brine solution over the chili peppers, making sure they are completely submerged.
5. Close the jar or container tightly and store it in a cool, dark place for at least a week to allow the flavors to develop.
6. Once the pickling process is complete, you can enjoy your homemade pickled small chili peppers as a condiment or ingredient in various dishes.
Remember to always use clean utensils and containers when pickling to avoid contamination.
