生鲜毛利率设定参考
2025-09-27 16:10:21
责编:小OO
一、生鲜果蔬损耗率标准
生鲜果蔬损耗率标准 |
区域 | 理论毛利率 (进销差价率) | 损耗率 | 实绩毛利率 |
报损率 | 损耗率 | 降价率 |
A区 | 19.80% | 3.20% | 1.00% | 6.00% | 9.60% |
B区 | 19.80% | 3.20% | 1.00% | 6.00% | 9.60% |
C区 | 18.80% | 3.20% | 1.00% | 6.00% | 8.60% |
D区 | 19.80% | 3.20% | 1.00% | 6.00% | 9.60% |
E区 | 16.80% | 3.20% | 1.00% | 6.00% | 6.60% |
二、生鲜熟食损耗率标准
生鲜熟食损耗率标准 |
区域 | 基准毛利率 | 损耗率 | 预算毛利率 |
报损率 | 损耗率 | 降价率 |
A区 | 26.90% | 3.00% | 2.00% | 5.00% | 16.90% |
B区 | 25.80% | 3.00% | 2.00% | 5.00% | 15.80% |
C区 | 25.90% | 3.00% | 2.00% | 5.00% | 15.90% |
D区 | 23.50% | 3.00% | 2.00% | 5.00% | 13.50% |
E区 | 27.80% | 3.00% | 2.00% | 5.00% | 17.80% |
三、生鲜面包损耗率标准
生鲜面包损耗率标准 |
区域 | 基准毛利率 | 损耗率 | 预算毛利率 |
报损率 | 损耗率 | 降价率 |
A区 | 52.00% | 4.50% | 3.00% | 5.00% | 39.50% |
B区 | 45.80% | 4.50% | 3.00% | 5.00% | 33.30% |
C区 | 49.80% | 4.50% | 3.00% | 5.00% | 37.30% |
D区 | 43.80% | 4.50% | 3.00% | 5.00% | 31.30% |
E区 | 45.80% | 4.50% | 3.00% | 5.00% | 33.30% |
四、生鲜鲜肉损耗率标准
生鲜鲜肉损耗率标准 |
区域 | 基准毛利率 | 损耗率 | 预算毛利率 |
报损率 | 损耗率 | 降价率 |
A区 | 17.6% | 2.40% | 0.50% | 6.00% | 8.70% |
B区 | 15.14% | 2.40% | 0.50% | 6.00% | 6.24% |
C区 | 14.14% | 2.40% | 0.50% | 6.00% | 5.24% |
D区 | 16.20% | 2.40% | 0.50% | 6.00% | 7.30% |
E区 | 18.92% | 2.40% | 0.50% | 6.00% | 10.02% |
五、生鲜水产损耗率标准
生鲜水产损耗率标准 |
区域 | 基准毛利率 | 损耗率 | 预算毛利率 |
报损率 | 损耗率 | 降价率 |
A区 | 16.80% | 2.40% | 0.50% | 5.00% | 8.90% |
B区 | 18.90% | 2.40% | 0.50% | 5.00% | 11.00% |
C区 | 15.83% | 2.40% | 0.50% | 5.00% | 7.93% |
D区 | 15.20% | 2.40% | 0.50% | 5.00% | 7.30% |
E区 | 18.90% | 2.40% | 0.50% | 5.00% | 11.00% |
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