| 大部分中国菜（Chinese cuisine）的传统命名具有简单明白、一目了然的特点。 • 一道中国菜的名称，主要包括： • 主料（main material） • 辅料（auxiliary material） • 刀法（way of cutting） • 烹调方法（way of cooking）。 • 以“辣子炒鸡丁”简称“辣子鸡丁”为例 • “鸡肉”为主料 • “辣椒”为辅料 • “鸡丁”为刀法 • “炒”为烹调方法 • 其英文可译为： • stir-fried diced chicken with green peppers。 • 荤菜常用的主料主要是鸡、鸭、鱼、肉之类。 • 肉类有猪肉（pork）、牛肉（beef）、羊肉（mutton, lamb）等。 • 食谱recipe 辅料包括各种蔬菜 • 菜花（cauliflower） • 白菜（Chinese cabbage） • 洋白菜（cabbage） • 芹菜（celery） • 萝卜（turnip, radish） • 油菜（rape） • 菠菜（spinach） • 青椒（green pepper） • 茄子（eggplant） • 土豆（potato） • 黄瓜（cucumber） • 南瓜（pumpkin） • 冬瓜（white gourd） • 西红柿（tomato） • 蘑菇（mushroom） • 木耳（fungus） • 竹笋（bamboo shoot） • 豆腐（bean curd/tofu） 在汉语中，各地同一种蔬菜有不同的叫法 • “西红柿”，有的叫“番茄” • “洋白菜”，有的叫“大头菜” ，还有的叫“包心菜” • 还有素雅之别，比如 • “鸡蛋”又叫“木须” • “鸡爪”又叫“凤爪”（chicken claws） • “竹笋片”又叫“玉兰片”（tender bamboo shoot slice，tender sliced bamboo shoot） • “蛋清”又叫“芙蓉”，英文叫egg-white， 中国烹饪技术刀工、刀法包括 • 切丁（cut into slices; dice） • 切块（cut into cubes/pieces） • 切片（slice） • 切末（mince） • 切丝（shred） • 切条（cut into straps） • 切段（cut into chunks） • 切柳（fillet） • 剁（chop） • 去骨（boning） • 去皮（skinning; peeling） • 刮鳞（scaling） • 剁末（smashing） • 雕、刻（carving） • 捣碎 mash • “猪肉丁”可以说成pork dice或diced pork • “羊肉片”可以说成mutton slice或sliced mutton • 牛肉丝可以说成beef shred或shredded beef • “猪肉丸子：可以说成pork ball • 说到“肉”时，如果不特别说明，一般指“猪肉”。 中国菜烹调方法包括 • 炒(stir-fry) • 炸（fry; deep-fry） • 烘（roast ） • 烤（roast; broil; grill; basting） • 焖（braise; stew） • 炖（stew） • 蒸（steam） • 煎（pan-fry） • 清炒（plain-fry） • 煨（simmer） • 煮（boil） • 熏（smoke） • 拌（mix） • 涮（instant boil） • 汆（quick-boil） • 干炸（dry deep-fry） • 烧（braise） • 爆（quick-fry） • 白灼（scald） 规范的菜名的一般译法 第一种翻译方法——直译 1. 烹调方法＋主料 • 炸鸡（fried chicken） • 烤鸭（roasted duck） • 炖鸭（stewed duck） • 清蒸鱼（steamed fish） • 熏鱼（smoked fish） • 爆虾（quick-fried shrimps） • 涮羊肉（instant boiled mutton; Mongolian fire pot ） • 炸虾球（fried prawn balls） • 炒蟹粉（fried crab meat） • 炸凤尾鱼（fried anchovies） 2. 烹调法＋主料名 with 配料名 • 有时在汉语里，烹调方法常常忽略不说，而译成英语时，要添加上去。例如： • 洋葱牛肉丝（stir-fried shredded beef with onion）、 • 冬笋鸡片（stir-fried chicken slices with bamboo shoots） • 芙蓉鸡片（stir-fried sliced chicken with egg-white） • 板栗鸡翅 braised chicken wings with chestnuts • 冬菇菜心 fried winter mushrooms with green cabbage • 蟹粉鱼肚 stewed fish maw with crab meat • 笋菇鸡丁 fried chicken cubes with bamboo shoots and mushrooms • 蟹肉海参 fried sea cucumber with crab meat • 素什锦豆腐 braised bean curd with mixed vegetable • 冬笋炒鱿鱼 fried squid with fresh bamboo shoots 3. 烹调法＋主料名 with/in调料名 • 有时还可以加上佐料，比如： • “红烧”（ braised/broiled with soy sauce/in brown sauce） • “糖醋”（with sweet and sour sauce） • “醋熘”（with vinegar sauce）。 • “红烧鱼”（braised fish with soy sauce） • “红烧肉” braised pork with brown sauce • “糖醋鱼片”（fried fish slices with sweet and sour sauce或 sweet and sour fried fish slices） • “醋熘白菜”（fried Chinese cabbage with vinegar sauce） • 盐水虾 boiled shrimps in salt water • 红烧青鱼 braised/stewed carp with brown sauce • 清炖甲鱼 stewed turtle in clear soup 4. 烹调法＋加工法＋主料名＋with/in 调料名 • 洋葱牛肉丝 fried shredded beef with onion • 茄汁牛肉片 fried sliced beef with tomato sauce • 肉片烧豆腐 stewed sliced pork with bean curd • 虾仁炒蘑菇 fried shelled shrimps with mushrooms • 红烧狮子头 stewed/braised minced pork balls with brown sauce；braised giant meat ball • 盐水螺片scalded sliced conch in salt water 第二种翻译方法——意译 中式菜肴不仅讲究烹调艺术，其名称也讲究典雅，富于寓意，因此有些菜名根据主料和配料色或形的特点，或经烹调后菜肴的总体造型，起了个具有吉祥如意或富有艺术造型的典雅名称。 对于这类菜名，只能采用意译的方法，舍形或舍音求意，将其原料和烹调方法全部照实译出。 • 龙凤会 stewed snake and chicken • 全家福 stewed assorted meats/hotchpotch（杂烩） • 蚂蚁上树 stir-fried starch noodles with minced meat • 麻婆豆腐 Bean curd with minced pork in hot sauce • 游龙戏凤 stir-fried prawns and chicken 第三种翻译方法——直译＋意译 还有些菜肴名称的部分术语，根据制作原料，择其“色、香、味、形、音”等特点，用表示吉祥喜庆等典雅的语言来表达，这对于缺乏中国文化背景知识的外国人来说，难以理解其含义。 对于这种菜名的翻译，宜采用直译与意译相结合的办法，将典雅术语所含寓意直接译出。 • 红烧狮子头 stewed/braised minced pork balls with brown sauce；braised giant meat ball • 三鲜汤 soup with fish, shrimp and pork balls • 翡翠虾仁 stir-fried shelled shrimps with peas • 芙蓉鸡片 fried chicken slices with egg-white 第四种翻译方法——直译＋解释 我国地域广阔,各地民情、风俗不同，都有一些具有地方特色的名菜，其名称通常是“地名/人名＋菜名”。 翻译时可采用“直译地名/人名＋菜名”或“菜名＋ in ……style”的格式来翻译。 • 北京烤鸭 Beijing roast duck • 宫保鸡丁 fried diced chicken in Sichuan style; diced chicken with peanuts; sautéed (炒) chicken cubes with chili (hot pepper) and peanuts • 西湖醋鱼 West Lake vinegar fish • 东坡肉 Dongpo braised pork 有些菜名，源于历史典故或民间传说，其名称本身既不反映菜肴的原料，也不反映其烹调方法，若要讲清其含义，必须讲述一个故事，或者一段历史，作为菜名翻译则是无法解释清楚的。 对于这类菜名的翻译，宜采用直译其名加解释的方法。例如： 佛跳墙 Fotiaoqiang (Buddha jumping the wall) 叫花鸡 beggar’s chicken (baked mud-coated chicken) 部分中餐菜名译法介绍 • 油爆大虾 Quick stir-fried pawns • 拌三丝 Combination of shredded meat • 盐水鸭 Salted duck • 五香熏鱼 Smoked fish in five flavors • 白斩鸡 Boiled tender chicken in soy sauce • 水晶鱼冻 Crystal fish • 辣白菜 Spicy Chinese cabbage • 糖拌西红柿 Sweat tomatoes • 盐水虾 Salted prawns • 蒜末拌黄瓜 Cucumbers with minced garlic • 拌土豆丝 Shredded potatoes in light sauce • 五香酱牛肉 Five-flavor beef • 松仁玉米 sweet corn with pine nuts • 家常鱼 Home-style fish • 干烧鱼 Dry-fried fish • 松鼠鱼 Sweet and sour fish in squirrel shape • 糖醋鱼 Sweet and sour fish • 凤尾鱼 Phoenix tail fish • 清蒸鱼 Steamed fish • 梅菜扣肉 Pig-belly with pickled vegetable • 鱼香肉丝 Shredded pork with garlic sauce; Spicy shredded pork; fish-flavored shredded pork in hot sauce • 京酱肉丝 Pork fillet in chilli sauce • 鱼香茄子 Spicy eggplant with garlic sauce; fish-flavored eggplant • 酸辣汤 Spicy and sour thick soup; hot and sour soup • 葱爆牛肉 Fried beef with scallion • 糖醋排骨Sweet and sour spareribs • 红烧牛肉 Broiled beef; braised beef • 盐水青毛豆 Boiled salty young soy beans • 海蜇皮 Jellyfish • 糖醋里脊 Sweet and sour boneless pork（tenderloin） • 木须肉 Stir-fried pork with eggs and black fungus • 宫爆肉丁 Diced pork with hot peppers • 牛肉丸 Beef meatballs • 葱爆羊肉 Quick-fried lamb with scallions • 羊肉串 shish kabob • 脆皮鸡 Crispy-skin chicken • 红烧鱼 Braised fish • 西施奶油虾prawns with butter cream • 炸虾球 Deep-fried shrimp balls • 炒螃蟹 Fried crab • 清蒸鳗鱼 Steamed eel • 红烧海参 Braised sea cucumber • 红烧豆腐 Braised bean curd • 麻婆豆腐 Bean curd with minced pork in hot sauce • 家常豆腐 Home-style bean curd • 沙锅豆腐 Bean curd in casserole（砂锅） • 蛋花汤 Egg-drop soup • 火腿冬瓜汤 Ham and white gourd soup • 担担面 Spicy sesame noodles • 炒面 Fried noodles • 油焖笋尖 Braised bamboo shoots • 泡菜 Pickled vegetables • 锅贴 Pan-fried pork dumplings, fried dumplings • 腰果虾仁 Shrimps with cashew nuts • 炒饭 Fried rice • 牛肉饺 Beef dumplings • 猪肉饺 Pork dumplings • 蒸饺 Steamed pork dumplings • 水饺 Boiled dumplings • 馄饨 Wonton • 薄饼 Mandarin cakes • 花卷 Steamed rolls ；steamed twisted roll • 春卷 Spring roll; egg roll • 拔丝香蕉 Hot candied bananas • 拔丝苹果 Hot candied apples • 拔丝地瓜 Hot candied sweet potatoes • 豆沙包 Sweet bean buns • 鲍鱼 Abalone • 扇贝 Scallops • 墨鱼 cuttlefish • 豆瓣鱼 Fish with hot bean sauce • 竹笋 Bamboo shoots • 豆芽 Bean sprout • 苦瓜 balsam pear；bitter melon • 糖炒栗子 Fried chestnuts with sugar • 芥蓝 Chinese broccoli；cabbage mustard • 韭菜 Chinese chives; leek • 洋葱 Onion • 大葱 Spring onion; scallion • 芋头 Taro • 葱油饼 deep-fried scallion cake • 主菜main course; entrée • 附菜side dish • 山珍海味 delicacies from land and sea • 炒鳝背 fried eel back • 芙蓉虾仁 shrimps with egg white • 干烧桂鱼 fried mandarin fish in brown sauce • 宫保大虾 sautéed prawns with hot pepper • 红烧鱼翅 braised shark fin in brown sauce • 清炖甲鱼 stewed soft-shelled turtle • 糖醋黄鱼 sweet and sour yellow croaker • 回锅肉 twice-cooked pork slices in brown sauce • 椒盐排骨 spare ribs with pepper and salt • 炸猪排 fried pork chop • 铁扒牛排 grilled beefsteak • 蛇油牛肉 sliced beef sautéed in oyster sauce • 羊肉串 sliced mutton barbecue • 炒双冬 sautéed mushrooms and bamboo shoots • 什锦炒蔬 stir－fried mixed vegetables • 火腿鸡丝汤 shredded chicken and ham soup • 鱼翅汤 shark fin soup • 榨菜肉丝汤 shredded pork song with pickled tuber mustard • 紫菜虾米汤 dried shrimps and red laver soup • 鸡茸蘑菇汤 cream of mushroom with chicken • 八宝饭 babao steamed rice with candled fruits and red bean paste filling • 扬州炒饭 Yangchow fried rice • 炒米粉 fried ground rice noodles • 糯米饭 cooked glutinous rice • 粥；稀饭 congee； rice gruel； porridge • 小米粥 millet gruel • 冷面 cold noodles • 咖喱牛肉面 noodle soup with sliced curry beef • 炸酱面 noodles with fried brown sauce paste • 油条 fried twisted stick • 汤圆 glutinous rice dumpling in soup • 小笼包子 steamed meat dumpling • 粽子 Zongzi; rice dumpling wrapped in reed leaves • 补酒 tonic liquor; wine (tonic滋补品) |
Sweet and sour pork 糖醋里脊
Mongolian hot pot 涮羊肉
Crispy chicken 脆皮鸡
Roast sucking pig 烤乳猪
Kung-pao chicken 宫爆鸡丁
Beancurd with pepper and chili sauce 麻婆豆腐
Salad 沙拉
Pen cakes 豌豆黄
Spring rolls 春卷
Sweet ears 糖耳朵
Won-ton soup 馄饨
Beef noodles 牛肉面
头盘餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork
汤羹类Soup
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark's Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup
龙虾蟹类Seafood (Lobster, Shrimp, Crab)
1.法式咖喱焗龙虾French Curry Lobster
2.法式芝士牛油焗龙虾Cheese Lobster
3.上汤焗龙虾Special Style Lobster
4.蒜茸蒸龙虾Garlic Style Lobster
5.豉椒炒肉蟹Crab
6.上汤姜葱焗蟹Green Onion Crab
7.椒盐蟹Spicy Salt Crab
8.粉丝咖喱蟹煲Rice Noodle Curry Crab
虾鲜鱿贝类Seafood
1.菜远虾球Shrimp with Tender Green
2.白灼中虾Boil Shrimp
3.点桃虾球Walnut Shrimp
4.油泡虾球Crystal Prawn
5.柠檬虾球Lemon Prawn
6.咕噜虾Sweet & Sour Prawn
7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce
8.四川虾球Szechuan Shrimp
9.豆瓣酱鲜鱿Fresh Squid
10.虾龙糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geoduck
12.韭王花枝片Gold Chive Squid
13.椒盐鲜鱿Pepper Salt Fresh Squid
14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce
15.马拉盏炒鲜鱿Special Fresh Squid
16.碧绿炒带子Tender Green Scallop
17.双菇鲜带子Mushroom Fresh Scallop
18.豉汁炒大蚬Clam w/ Black Bean Sauce
19.姜葱生豪Oyster w/ Ginger, Green Onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce
海鲜鱼类Seafood (Fish)
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce
3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4.清蒸龙利Flounder
5.清蒸海鲈Fomfret
6.蒸金钱片塘虱Steam Catfish
7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce
8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green
9.菜远石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕噜石斑球Sweet & Sour Rock Cod
15.鱼腐扒菜胆Yu Fu w/ Vegetable
鸡鸭鸽Poultry
1.脆皮炸子鸡(半)Fried Chicken (Half)
2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce
4.姜葱油淋鸡(半)Green Onion Chicken (Half)
5.北京片皮鸭Peking Duck
6.酸甜明炉烧鸭(半)Roast Duck (Half)
7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken
9.咖喱鸡Curry Chicken
10.豉汁炒鸡球Chicken w/ Black Bean Sauce
11.四川炒鸡球Szechuan Chicken
12.菜远鸡球Chicken w/ Tender Green
13.宫保鸡球Kung Pao Chicken
14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce
15.咕噜鸡Sweet & Sour Chicken
16.八珍发菜扒鸭(半)Combination Duck (Half)
17.子罗炒鸡片Ginger & Pineapple Chicken
18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
猪牛肉类Meat
1.酸甜咕噜肉Sweet & Sour Pork
2.菜远炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce
4.凉瓜炆排骨Bitty Melon Spareribs
5.京都骨Peking Spareribs
6.椒盐排骨Pepper Salt Spareribs
7.豉椒焖排骨Spareribs w/ Black Bean, Pepper
8.菜远炒牛肉Broccoli Beef
9.凉瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib
11.椒盐牛仔骨Pepper Salt Short Rib
12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu
煲仔类Clay Pot Style
1.北菇海参煲Mushroom Sea Cucumber Duck Feet
2.诸诸滑鸡煲Chicken Clay Pot
3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot
5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot
素菜类Vegetarian
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.罗汉腐皮卷Vegetable Egg Roll
6.素咕噜肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鲜菇扒菜胆Mushroom Tender Green
9.炒杂菜Mixed Green Tender
10.清炒芥兰Chinese Green Tender
11.盐水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上汤芥菜胆Mustard Green Tender
炒粉、面、饭Rice Plate
1.龙虾干烧伊面Lobster Teriyaki Noodle
2.上汤龙虾捞面Lobster Noodle
3.杨州炒饭Yang Chow Fried Rice
4.虾仁炒饭Shrimp Fried Rice
5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice
6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7.厨师炒饭House Fried Rice
8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
9.招牌炒面House Chow Mein
10.鸡球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein
12.海鲜炒/煎面Seafood Chow Mein
13.虾子姜葱捞面Ginger Green Onion Noodle
14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup
16.菜远炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鸳鸯馒头Shanghai Buns (12)
20.上汤水饺Dumpling Soup
21.上汤云吞Won Ton soup
22.丝苗白饭Steam Rice
甜品Dessert
1.雪哈红莲Bird Nest Red Bean Soup
2.椰汁炖雪哈Coconut Bird Nest
3.玫瑰红豆沙Red Bean Soup
4.椰汁西米露Coconut Tapioca
5.百年好合Red Bean Fresh Lily Bulb
厨师精选Luncheon Special
1.酸甜咕噜肉Sweet & Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.凉瓜排骨Bitter Melon Spareribs
5.菜远炒排骨Spareribs w/ Tender Green
6.菜远炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11.柠檬鸡球Lemon Chicken
12.杂菜鸡球Chicken w/ Mixed Vegetable
13.豉椒炒鸡球Chicken w/ Black Sauce
14.四川炒鸡球Szechuan Chicken
15.咖喱鸡球Curry Chicken
16.菜远炒鸡球Chicken w/ Tender Green
17.宫保鸡球Kung Pao Chicken
18.腰果鸡球Cashew Chicken
19.酸甜咕噜鱼Sweet & Sour Fish
20.酸甜咕噜虾Sweet & Sour Shrimp
21.柠檬炒虾球Lemon Shrimp
22.菜远炒虾球Shrimp w/ Vegetable
23.四川炒虾球Szechuan Shrimp
24.四川炒鲜鱿Szechuan Squid
25.豉椒炒鱿Squid w/ Black Bean Sauce
26.红烧豆腐Fried Tofu w/ Tender Green
27.炒杂菜Mixed Vegetable
小菜
1.豆腐虾Tofu & Shrimps
2.白灼虾Boiled Prawns
3.椒盐虾Spicy Slat Prawns
4.豉椒虾Black Bean Sauce Prawns
5.滑蛋虾Prawns with Eggs
6.油泡虾Crystal Prawns
7.时菜虾Vegetable Prawns
8.四川虾Szechuan Prawns
9.茄汁虾Prawns with Ketchup
10.豉汁炒蚬Clams Black Bean Sauce
11.时菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod
13.椒盐龙利球Pepper Salt Fried Flounder
14.香煎鲫鱼Pan Fried Fish
15.时菜鲜鱿Vegetable & Squid
16.椒盐鲜鱿Salt and Pepper Squid
17.豉椒鲜鱿Black Bean Sauce Squid
18.酥炸鲜鱿Deep Fried Squid
19.四川鸡Szechuan Chicken
20.宫保鸡Kung Pao Chicken
21.当红炸子鸡Crispy Fried Chicken
22.柠檬鸡Lemon Chicken
23.腰果鸡Cashew Nuts Chicken
24.甜酸鸡Sweet & Sour Chicken
25.时菜鸡Vegetable & Chicken
26.咖喱鸡Curry Chicken
27.豉椒鸡Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒盐肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.时菜排骨Vegetable & Spareribs
33.蜜汁叉烧B.B.Q. Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜葱牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.时菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.柠檬牛肉Lemon Beef
42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.东江豆腐煲Tofu in Clay Pot
45.海鲜煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.鱼香茄子煲Eggplant in Clay Pot
49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.红烧豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干烧四季豆Braised Green Bean
55.鱼香茄子Braised Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁凉瓜black Bean Sauce & Bitter Melon
58.上汤芥菜胆Mustard Green
59.北菇扒菜胆Mushroom & Vegetable
60.清炒时菜Sautéed Vegetable
61.蒜茸芥兰Garlic & Broccoli
62.豪油芥兰Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
.炒什菜Sautéed Assorted Vegetable
参考资料：http://info.fobshanghai.com:8000/Archive_47_378.html
汤 soup
羹 soup
高汤 thin soup; light soup; clear soup; consomme
清汤 thin soup; light soup; clear soup; consomme
浓汤 thick soup; pottage/potage
老汤 soup stock
肉汤 broth
骨头汤 bone broth
肉片汤 soup with meat slices
黄瓜肉片汤 soup with meat and cucumber slices
肉片鱼羹 sliced meat with fish paste in broth
丸子汤 soup with meat balls; pork balls soup
氽丸子 soup with meat balls; pork balls soup
肉圆粉丝汤 pork balls soup with bean noodles
白肺汤 pork lung soup
牛肉汤 beef soup
羊肉汤 mutton soup
鸡汤 chicken soup; soup with chicken
鸡块汤 soup with chicken slices; soup with sliced chicken; sliced chicken soup
鸡丝汤 soup with shredded chicken; shredded chicken soup
草菇鸡片汤 sliced chicken with mushrooms in soup
鸡茸玉米汤 corn soup with minced chicken
鸡茸芦笋汤 asparagus soup with mashed chicken
鸡茸黄鱼羹 yellow croaker potage with minced chicken
鸡杂汤 chicken giblets soup
鸡什汤 chicken giblets soup
蔬菜鸡什汤 chicken giblets soup with vegetables
鸭汤 duck soup
火鸭芥菜汤 sliced roasted duck with leaf mustered in soup
芥菜鸭汤 duck soup with pickled mustard leaves
鸭掌汤 duck web soup
竹笋鸭掌汤 duck’s feet with bamboo shoots in soup
鸭肝汤 duck liver soup
冬菇鸭杂汤 duck giblets soup with black mushrooms
鸭骨菜汤 duck bone soup with vegetables
汤泡肫球 gizzard balls in soup
三鲜汤 soup with fish, shrimps and pork balls
红鱼汤 fish soup with tomato
黄鱼羹 yellow croaker chowder
鲫鱼汤 soup with gold carp; gold carp soup
鱼翅汤 soup with shark’s fins
鲍鱼汤 soup with abalone; abalone soup
鲍鱼鸡片汤 abalone soup with sliced chicken
鲍鱼芦笋汤 abalone soup with asparagus
干贝汤 dried scallop soup; soup with dried scallops
燕窝汤 bird‘s nest soup
燕窝羹 bird‘s nest soup
蛇羹 snake soup; soup with snake
酸辣汤 sour and pepper hot soup
豆腐汤 bean－cud soup
蔬菜汤 vegetables soup
榨菜汤 hot pickled tuber mustard soup
榨菜肉丝汤 hot pickled tuber mustard soup with shredded pork
榨菜粉丝汤 hot pickled tuber mustard soup with bean noodles
什锦瓜丁汤 assorted meat soup with diced white gourd
鸡蛋羹 steamed egg custard
鸡蛋汤 eggdrop soup; egg soup
木须汤 eggdrop soup; egg soup
蛋花汤 eggdrop soup; egg soup
蕃茄鸡蛋汤 egg soup with tomatoes
锅巴口蘑汤 mushroom soup with fried rice crust
白豆汤 white bean soup
玉米羹 sweet corn soup
[b]1 烹调方式 Cooking Method[/b]
fried... 煎... deep fried... 炸（干炸）...
quick-fried/stir-fried... （爆）炒... braaised... 炖（烧）...
stewed... 闷（炖、煨）... steaamed... 蒸...
smoked... 熏... roaast... 烤...
grilled... 烤... crisp... 香酥...
spicy... 麻辣... caramelized... 拔丝...
toffee... 拔丝... dices... ...丁
mashed... ...馅、泥
...in brown sauce 红烧... ...in soy sauce 酱汁...
...in hot sauce 干烧... ...in tomato sauce 茄汁...
...in black bean sauce 豆瓣... ...in rice wine 糟溜...
...with fish flaavor 鱼香... ...with sweet aand sour flavor 糖醋...
...in soup 汆... ...shreds ...丝
...slices ...片 ...cubes ...块
[b]2 调味品 Condiments[/b]
table salt 食盐 sugar 白糖 cheese 奶酪/干酪
vinegar 醋 butter 黄油 pepper 胡椒
soy sauce 酱油 cream 奶油 curry 咖哩
mustard 芥茉 tomato sauce 蕃茄酱 honey 蜂蜜
gravy 肉汁 jam 果酱 cube sugar 方糖
ginger 姜 garlic 大蒜 shallot 大葱
mayonnaise 蛋黄酱 sweet soybean paste 甜面酱
[b]3 汤类 Soup [/b]
clear soup/thin soup/consomme 清汤 pottage/thick soup 浓汤
broth 肉汤 beef soup 牛肉汤
tomato soup 西红柿汤 cabbage soup 洋白菜汤
vegetable soup 菜汤 chicken soup 鸡汤
creamed chicken soup 奶油鸡汤 fish aand tomato soup 红鱼汤
creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤
creamed prawn soup 奶油虾汤 beef aand vegetable soup 牛肉蔬 菜汤
creamed spinach soup 奶油菠菜汤 hot and sour soup 酸辣汤
minced chicken and corn pottage 鸡茸粟米汤 curry chicken soup 咖哩鸡汤
[b]4 主食 Staaple food 中餐主食Chinese Food[/b]
rice gruel/porridge 大米粥 millet gruel 小米粥
steamed bun/steamed bread 馒头 steamed twisted roll 花卷
meat pie 馅饼 pancaake 煎饼
meatbun/steamed bread with stuffings 包子 dumpling 饺子
wonton/dumpling soup 馄饨 noodles 面条
sichuaan style noodles with peppery sauce 担担面
fried noodles 炒面
stretched noodles 拉面 noodles with soup 汤面
noodles with soybeaan paste 炸酱面 beef noodles 牛肉面
spring roll/egg roll 春卷 rice noodles 米线
sweet dumpling 元宵 egg fried rice 蛋炒饭
deep-fried dough sticks 油条 soybeaan milk 豆浆
muffin 松糕/饼 cruller 油饼
[b]西餐主食Western Food[/b]
bread 面包 toast 烤面包/土司
rye bread 黑麦面包 bun 小圆面包
hamburger 汉堡包 bacon cheeseburger 腊肉奶酪汉堡包
sandwich 三明治 tunaa sandwich 金鱼三明治
hotdog 热狗 biscuits/crackers/cookies 饼干
pancaake 烤饼/薄饼 pizza 比萨饼
meat-pie 肉馅饼
barley gruel 大麦粥 oatmeaal 燕麦粥
French fries 炸薯条 pudding 布丁
macaroni 通心面 spaghetti 意大利面条
[b]5 主菜 Entrees
西餐主菜Western Entrees[/b]
beef steak 牛排 (rare) 半熟的（牛排）
roast beef 烤牛排 (medium-rare) 适中偏生的（牛排）
curry beef 咖哩牛排 (medium) 适中的（牛排）
real cutlet/veal chop 小牛排
(medium-well done) 适中偏熟的（牛排）
roast veal 烤小牛排 (well done) 熟透的（牛排）
spiced beef 五香牛排 braised beef 焖牛排
roast mutton 烤羊肉 lamb chop 羊排
porp chop 猪排 sliced ham 火腿片
roast turkey 烤火鸡 roast chicken 烤油鸡
curried chicken 咖哩鸡 roast duck 烤鸭
smoked carp 熏鲤鱼 sardine 沙丁鱼
fried fish 炸鱼 fried eggs 煎鸡蛋
boiled eggs 煮鸡蛋 poached eggs 荷包蛋
omelet/omelette 摊鸡蛋/蛋卷 pickled cucumber 酸黄瓜
salad 色拉 salad dressing 色拉酱
chicken salad 鸡色拉 French 法式（色拉酱）
vegebable salad 素菜色拉 Italian 意大利式（色拉酱）
ham salad 火腿色拉 Blue cheese 蓝乳酪式（色拉酱）
Russian 俄式（色拉酱）
backed potato 烤土豆 mashed potato 土豆泥
[b]中餐主菜Chinese Dishes[/b]
bean curb 豆腐 beansprouts 豆芽
steamed chicken 清蒸鸡 braised chicken 焖鸡
Beijing roast duck 北京烤鸭 preserved eggs 松花蛋
braised pork 红烧扣肉 red-cooked pork 红烧肉
sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片
chop suey 炒杂碎 stir-fried liver 炒猪肝
sweet-and-sour fish 糖醋鱼 meat balls 肉丸子
fried prawns 炸大虾 steamed turtle 炖甲鱼
[b]6 甜点 Dessert[/b]
cake 蛋糕 cream cake 奶油蛋糕
ice-cream 冰淇淋 pie 馅饼
vanillaa ice-cream 香草冰淇淋 shortcake 松饼
chocolate ice-creaam 巧克力冰淇淋 tart 果馅饼
strawberry ice-creaam 草霉冰淇淋 apple pie 苹果馅饼
ice sucker 冰棍 jello 冰糕
pastry 点心 yam 甜薯
sweet potato 番薯 raisin 葡萄干
[b]7 酒水 DRINKS[/b]
soft drinks/beverages 软饮料非酒精饮料
coffee 咖啡 black coffee 不加牛奶的咖啡/清咖啡
decaffeinated coffee 无咖啡因的咖啡 white coffee 牛奶咖啡
coffee with cream aand sugar 加奶加糖的咖啡
instant coffee 速溶咖啡
plain coffee 纯咖啡 milk 牛奶
tea 茶 green tea 绿茶
black teaa 红茶 jasmine tea 茉莉花茶
tea bags 袋泡茶 yogurt 酸奶
cocacola/coke/cocoa 可口可乐 7-up 七喜
Pepsi Colaa 百事可乐 Diet Pepsi 无糖百事可乐
Sprite 雪碧 fruit juice 水果汁
lemonade 柠檬汁 oraangeade 桔子汁
mineraal waater 矿泉水 soda water 汽水
fresh orange juice 鲜桔子汁 Fruit Punch 水果混合饮料
beer 啤酒 light beer 淡啤酒
draught beer 扎啤
开胃酒 aperitive/apertif
wine 低度酒/葡萄酒 white wine 白葡萄酒
red wine/port 红葡萄酒/红酒 sherry 雪利酒
champaagne 香槟酒 cocktail 鸡尾酒
non-alcoholic cocktail 无酒精鸡尾酒 martini 马丁尼鸡尾酒
punch 潘趣酒 vermouth 味美思酒/苦艾酒
rose liquor 玫瑰酒 cider 苹果酒
烈性酒 liquor/spirit
whisky 威士忌 brandy 白兰地
scotch 苏格兰威士忌 vodka 伏特
[b]小菜 APPETIZER[/b]
白切猪腿 SLICED BOILED PORK DIAPHRAGM
白切腮幇肉 SLICED BOILED PORK CHEEK MEAT
台南白切大肠 TAINAN SLICED BOILED CHITTERLING
台南白切鱿鱼 TAINAN SLICED BOILED SQUID
白切猪心 SLICED BOILED PIG HEART
台南白切鹅肉 TAINAN CHOPPED GOOSE MEAT
卤猪脚 SIMMERED PIG FEET
卤牛肚 SIMMERED BEEF TRIPE
卤牛腱 SIMMERED BEEF SHANK
台南卤猪耳 TAINAN SIMMERED PIG EARS
台南卤豆干 TAINAN SIMMERED BEAN CURD
台南卤海带 TAINAN SIMMERED SEAWEED
台南卤蛋 TAINAN SIMMERED EGG
凉拌小黄瓜 \\"HOUSE SPECIAL\\" CUCUMBER
脆荀 CHILI BAMBOO SHOOTS
白切生肠 SLICES BOILED PORK UTERI
白切口头肉 SLICES BOILED PORK TONGUE
[b]小吃 SNACKS[/b]
彰化肉圆 TAINAN STEAMED MEAT BALL
台南碗粿 TAINAN GLUTINOUS RICE WITH MEAN IN BOWL
台南刈包 TAIWANESE HAMBURGER
台南烧肉粽 TAINAN GLUTINOUS RICE WRAPPED WITH BAMBOO LEAVES
台南筒仔糕 TAINAN RICE CAKE COOKED IN BARREL
台南炸豆腐 TAINAN DEEP FRIED TO-FU
台南鸡卷 TAINAN DEEP FRIED GROUND PORK ONION ROLL
台南臭豆腐 TAINAN DEEP FRIED STINKY TOFU
台南猪血糕 TAINAN RICE CAKE STEAMED WITH PORK BLOOD
台南糯米大肠 TAINAN SWEET RICE STUFFED IN PORK CHITTERLING
台南甜不辣 TAINAN FRIED TEMPURA
台南黑轮 TAINAN TEMPURA COMBINATION
台南蚵仔煎 TAINAN OYSTER PAN CAKE
台南虾仁煎 TAINAN SHRIMP PAN CAKE
盐酥鸡 \\"HOUSE SPECIAL\\" FRIED SPICY CHICKEN BREAST
台南招牌肉饼 TAINAN HOUSE SPECIAL \\"TAINAN\\" MEAT CAKE 美味秋刀鱼 BAKE PINE MARKELE
台南煎萝卜糕 TAINAN PAN FRIED DAIKON CAKE
香煎白带鱼 FRIED BELT FISH
炸花枝丸 FRIED OCTOPUS BALL
炸大肠 DEEP FRIED CHITTERLING
炸鸡腿 DEEP FRIED CHICKEN DRUMSTICK
炸排骨 DEEP FRIED PORK CHOP
[b]汤 SOUP[/b]
台南贡丸汤 TAINAN MEAT BALL SOUP
台南鱼丸汤 TAINAN FISH BALL SOUP
四色丸汤 COMBINATION BALL SOUP
扁食汤 WONTON SOP
台南肉羹汤 TAINAN PORK POTAGE SOUP
台南鱿鱼羹汤 TAINAN SQUID POTAGE SOUP
台南四神汤 TAINAN FOUR FLAVOR HERB SOUP
下水汤 CHICKEN GIZZARD AND LIVER SOUP
萝卜排骨汤 DAIKON & SPARERIB SOUP
芋头排骨汤 FRIED TARO AND SPARERIB SOUP
竹笋排骨汤 BAMBOO SHOOTS AND SPARERIB SOUP
金针排骨汤 LILY FLOWER AND SPARERIB SOUP
苦瓜排骨汤 BITTER MELLON AND SPARERIB SOUP
台南当归鸭汤 TAINAN \\"DON QUE\\" DUCK SOUP
/ 面线 /VERMICELLI
台南麻油土鸡汤 TAINAN SESAME OIL, WINE CHICKEN SOUP
/ 面线 /VERMICELLI
台南酸菜肚片汤 TAINAN PRESERVED VEGETABLE WITH PIG STOMACH SOUP
台南大肠猪血汤 TAINAN PRESERVED VEGETABLE, PORK BLOOD AND CHITTERLING SOUP
台南红烧牛肉汤 TAINAN \\"HOUSE SPECIAL\\" BEEF SOUP
腰花清汤 PORK KIDNEY SOUP
全酒猪肝汤 PORK LIVER WITH WINE SOUP
/ 面线 /VERMICELLI
全酒腰花汤 PORK KIDNEY WITH WINE SOUP
/ 面线 /VERMICELLI
全酒鸡腰汤 COOKED TESTICLE SOUP
/ 面线 /VERMICELLI
菠菜猪肝汤 PORK LIVER W/ SPINACH SOUP
客家咸汤圆 DUMPLING SOUP
全酒腰花猪肝汤 PORK KIDNEY AND LIVER W/ WINE SOUP
/ 面线 / VERMICELLI
[b]热炒 PAN FRIED[/b]
炒时菜 SAUT&Eaacute;ED SEASONAL VEGETABLE
炒腰花 SAUT&Eaacute;ED PORK KIDNEY WITH SESAME OIL
炒猪肝 SAUT&Eaacute;ED PORK LIVER WITH SESAME OIL
炒鸡腰 SAUT&Eaacute;ED COCK TESTICLE WITH SESAME OIL
炒猪血 SAUT&Eaacute;ED PORK BLOOD
剑笋炒肉丝 SAUT&Eaacute;ED PORK WITH BAMBOO SHOOT
台南酸菜炒大肠 TAINAN PRESERVED VEGETABLE WITH CHITTERLING
酸菜炒猪肚 PRESERVED VEGETABLE WITH PORK STOMACH
生炒花枝 SAUT&Eaacute;ED OCTOPUS
笋干扣肉 BAMBOO SHOOT WITH ROAST PORK
香酥鱿香 HOUSE SPECIAL FRIED SQUID
九层塔炒鱼肚 SAUT&Eaacute;ED FISH BELLY WITH BASIL
台式五更肠旺 CHITTERLING IN POT TAIWANESE style
台南椒盐虾 TAINAN SHRIMP WITH PEPPER AND SALT
台南三杯鸡 TAINAN \\"HOUSE SPECIAL\\" CHICKEN IN POT
台南三杯小卷 TAINAN \\"HOUSE SPECIAL\\" SQUID IN POT
台南沙茶牛肉/羊肉 TAINAN SAUT&Eaacute;ED BEEF OR LAMB W/ BBQ SAUCE
孜然牛/羊肉 PRESERVED VEGETABLE BEEF OR LAMB WITH CUMIN SAUCE
扁鱼白菜卤 PRESERVED VEGETABLE DR FISH AND NAPA IN POT
九层塔炒螺肉 SAUT&Eaacute;ED PERIWINKLE WITH BASIL
荫豉蚵 SAUT&Eaacute;ED OYSTER WITH SPECIAL SAUCE
炒粽合 (腰花、猪肝) SAUT&Eaacute;ED PORK KIDNEY AND LIVER WITH SESAME OIL
美味双珍 SAUT&Eaacute;ED CHICKEN GIZZARD AND LIVER
蚵仔酥 DEEP FRIED OYSTER
[b]饭 RICE/ FRIED RICE[/b]
台南知高饭 TAINAN \\"G KO\\" PORK WITH RICE
台南肉燥饭 TAINAN GROUND PORK & MUSHROOM WITH RICE 台南鸡腿饭 TAINAN CHICKEN DRUMSTICK WITH RICE
台南排骨饭 TAINAN FRIED PORK-CHOP WITH RICE
肉丝蛋炒饭 PORK AND EGG FRIED RICE
火腿蛋炒饭 HAM AND EGG FRIED RICE
香肠蛋炒饭 \\"HOUSE SPECIAL\\" SAUSAGE AND EGG FRIED RICE 蛋包饭 OMELET RICE
台南什锦烩饭 TAINAN CHIEF COMBINATION RICE WITH GRAVY 台南虾仁蛋炒饭 TAINAN SHRIMP AND EGG FRIED RICE
海鲜粥 SEAFOOD CONGEE
什锦炒饭 CHIEF COMBINATION FRIED RICE
[b]干面/炒面/米粉 Dry Noodle/Chow Mein/Rice Noodle[/b]
台南切仔干面/米粉 TAINAN \\"CHECK-R\\" DRY NOODLE/RICE NOODLE
台南肉燥干面/米粉 TAINAN GROUND PORK WITH MUSHROOM DRY NOODLE/RICE NOODLE
台南切仔干粿条/米苔目 TAINAN \\"CHECK-R\\" DRY WIDE RICE NOODLE/RICE NOODLE
台南招牌凉面 TAINAN GROUND PORK AND MUSHROOM WIDE RICE
台南炸酱面 TAINAN NOODLE WITH SPICY BEAN SAUCE $3.50
台南肉丝炒面/米粉 TAINAN PORK CHOW MEIN / RICE NOODLE
台南什锦炒面/米粉 TAINAN CHIEF COMBINATION CHOW MEIN /RICE NOODLE
台南沙茶炒面 TAINAN \\"SHA-CHA\\" CHOW MEIN
台南鳝鱼面 TAINAN SAUT&Eaacute;ED EEL NOODLE
台南大肠米粉汤 TAINAN RICE NOODLE WITH CHITTERLING
台南大肠面线 TAINAN STEW VERMICELLI WITH CHITTERLING
台南蚵仔面线 TAINAN STEW VERMICELLI WITH OYSTER
台南切仔面/切仔米粉 TAINAN \\"CHECK-R\\" NOODLE / RICE NOODLE
台南担仔面/担仔米粉 TAINAN \\"PEDDLER\\" NOODLE / RICE NOODLE
台南切仔粿条/切仔米苔目 TAINAN \\"CHECK-R\\" WIDE RICE NOODLE / RICE STICK NOODLE
台南担仔面/担仔米苔目 TAINAN \\"PEDDLER\\" WIDE RICE NOODLE / RICE STICK NOODLE
台南贡丸冬粉 TAINAN MEAT BALL WITH TRANSPARENT VERMICELLI
台南扁食汤面/米粉 TAINAN WONTON NOODLE / RICE NOODLE
台南肉羹面/米粉/饭 TAINAN PORK POTAGE NOODLE / RICE NOODLE / RICE
鸭肉冬粉/米粉 DUCK MEAT WITH TRANSPARENT VERMICELLI / RICE NOODLE
鱿鱼羹面/米粉/饭 SQUID POTAGE NOODLE / RICE NOODLE / RICE
猪肝煮面/米粉 PORK LIVER WITH NOODLE / RICE NOODLE
台南榨菜肉丝面 TAINAN PRESERVED VEGETABLE & MEAT WITH NOODLE/RICE NOODLE
猪脚面/面线 PORK FEET NOODLE / VERMICELLI
台南什锦煮面/米粉 TAINAN CHIEF COMBINATION NOODLE / RICE NOODLE
台南锅烧乌龙面 TAINAN UDON NOODLE IN POT
芋头排骨冬粉 FRIED TARO & SPARERIB WITH TRANSPARENT VERMICELLI
肉丝煮面 PORK NOODLE / RICE NOODLE
炒年糕 SAUT&Eaacute;ED RICE CAKE WITH PORK
[b]素食 VEGETARIAN [/b]
素面/米粉/饭 VEGETARIAN FRIED NOODLE / RICE NOODLE/ RICE 素汤面/米粉 VEGETARIAN NOODLE / RICE NOODLE
[b]冷饮 DRINKS[/b]
台南泡沫红茶 TAINAN ICE TEA
台南泡沫奶茶 TAINAN ICE MILK TEA
台南冰咖啡 TAINAN ICE COFFEE
台南鸳鸯奶茶 TAINAN ICE COFFEE AND MILK TEA
台南波霸奶茶 TAINAN ICE TEA WITH TAPIOCA
台南波霸咖啡 TAINAN ICE MILK COFFEE WITH TAPIOCA
台南波霸鸳鸯 TAINAN ICE COFFEE WITH MILK TEA WITH TAPIOCA 汽水 SODA
啤酒 BEER
[b]冷菜 Cold Appetizers [/b]
绍兴醉鸡 Wine Chicken
Poached chicken, marinated in Shaoxing wine sauce
嵩山素鸡 Vegetariaan Chicken
Tofu skin wraps served with ginger aand scallions sauce
江南熏鱼 Shanghai Smoked Fish
Fried fish slices glazed with sweet ginger sauce
镇江肴肉 aavory Pork Aspic
五香牛肉 Five Spice Beef
凉拌蜇皮 Jelly Fish Tossed with Scallion Oil
盐水鸭 Poached Chilled Duck with Pepper Corn
生菜鸡沙拉 Shanghai style Chicken Salad
沙葛核桃沙拉 Jicama Salad with Candied Walnuts and Red Cabbage
[b]热 菜 Hot Appetizers[/b]
小笼包 Shangaai Juicy Steamed Buns Thin skinned, pork filled with ginger ( allow12 minutes)
生煎锅贴 Pot Stickers
素锅贴 Vegetable Pot Stickers
春卷 Spring Rolls
糖烤子鱼 Honey Glazed Phoenix Tail Fish
麻辣豆鱼 Spicy Vegetarian Fish Fried tofu skin rolls served with spicy garlic sauce
红油炒手 Spicy Won Ton
汤 及 砂 锅 Soup & Clay Pot Soup
腌笃鲜汤 Shaanghaai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots
三鲜锅巴汤 Seafood Sizzling Rice Soup
黄鱼羹 Shanghai King Fish Chowder
火腿冬瓜汤 Winter Melon aand Ham Soup
酸辣汤 Hot and Sour Soup
馄吞汤 Won Ton Soup
鸡茸玉米羹 Chicken aand Cream Corn Chowder
西湖牛肉羹 West Lake Chowder Minced beef, crabmeat, egg drop aand Chinese parsley
鸡丝鱼翅羹 Chicken Shark‘s Fin Soup
蟹肉鱼翅羹 Crabmeat Shaar‘s Fin Soup
狮子头砂锅 Lion‘s Head Clay Pot Pork meatballs in rich broth with Chinese cabbage and cellophane noodles
腌笃鲜砂锅 Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots aand winter bamboo shoots in clay pot
什锦砂锅 Seafood & Meat Clay Pot
白菜豆腐砂锅 Cabbage Clay Pot
酸白菜川丸子砂锅 Sour Cabbage & Poached Meat Balls Clay Pot
[b] 海 鲜 Seaafood[/b]
干烧虾 / 干贝 Hot Braised Prawns or Scallops Rich flavorful broth, simmered for hours with pork ribs, haam, tofu skin knots aand winter bamboo shoots
绍溜虾 Prawns in Shaoxing Wine Prawns saauteed with tree ear mushrooms and tossed in Shaoxing wine sauce
干烹虾 Garlic Fried Prawns Prawns lightly fried, tossed with chili flakes, garlic aand scallions
宫保虾 / 干贝 Kung Pao Prawns or Scallops Prawns or scallops stir-fried with bamboo shoots, peanuts aand chili peppers
清炒虾仁 Baby Shrimps Sauteed Baby shrimps, lightly stir-fried, topped with shredded scallions
豆苗虾仁 Baby Shrimps with Pea Greens 12.00
鱼香虾 / 干贝 Prawns or scallops in Gaarlic Saauce Foil baked prawns or scallops in rich spicy garlic sauce with tree ear mushrooms and baby corn
豆豉虾 / 干贝 Prawns or Scallops in Black Bean Sauce Prawns or Scallops stir-fried in black bean sauce with onions aand sweet bell peppers 铁板虾 Iron Platter Prawns Prawns stir-fried with baby corn, broccoli, straw mushrooms, and served on hot iron platter with julienne onions
檬辣虾 Garlic Lemon Prawns Prawns lightly fried, tossed in lemon sauce with garlic and chili flakes
宫保鲜尤 Kung Pao Calamari Fresh calaamari stir-fried with bamboo shoots, peanuts and dry chili peppers
酸白菜辣尤鱼 Spicy Calamaari with Sour Chinese Cabbage
虾子乌参 Sea Cucumbers with Shrimp Roe Fine quaality sea cucumbers braised with shrimp roe in luscious brown sauce
红烧乌参 Sea Cucumbers with Pork
五更海鲜 Seafood Fire Pot Prawns, scallops, calamari, fish fillets and clams stir-fried with pickled mustard greens and soft tofu in chili garlic sauce, serve in fire pot
鲜菇鳝糊 Eel with Shiitake Mushrooms in Heated Garlic Oil
韭黄鳝糊 Eel with Yellow Gaarlic Chives with Heated Garlic Oil
生炒鱼片 Fish Fillet with Vegetables
醋溜鱼片 Sweet aand Sour Fish Fillets
豉汁炒蚬 Clams with Black Bean Sauce
九层塔炒蚬 Clams with Fresh Basil
豆酥雪鱼 Poached Sable Fish with Garlic Crisp
豆瓣全鱼 Spicy Fish in Doe Bon Sauce with Garlic seasonal
松鼠全鱼 Crispy Sweet aand Sour Fish seasonal
湖南脆皮全鱼 Hunan Crispy Fish Fresh whole fish deep fried until crispy, topped with spicy sweet garlic sauce seasonaal
清蒸全鱼 Steamed Fish seasonaal
鲶鱼两吃 Two-Dish Caat Fish Live catfish prepared in two different dishes of your choice (ask your waiter for suggestions) seasonal
各式螃蟹 Live Craab Choice of styles: Shanghaai bean sauce; spicy garlic fried; steamed; ginger aand scallion sauce; creamy foo yung sauce or black bean sauce seasonaal
各式龙虾 Live Lobster Choice of styles: Ginger aand scallion sauce; Shaoxing wine sauce; or braised in light stock seasonal
[b]家禽 Fowl[/b]
宫保鸡丁 Kung Pao Chicken Diced chicken stir-fried with peanuts, bamboo shoots and chili pepper
柠檬鸡 Lemon Chicken Deep-fried chicken breast topped with lemon sauce
豆豉鸡丁 Black Bean Sauce Chicken
杏仁/腰果鸡丁 Almond or Cashew Chicken
铁板鸡丁 Iron Platter Chicken Diced chicken stir-fried with baby corn, broccoli, straaw mushrooms and served on hot iron platter with julienne onions
陈皮鸡 Spicy Orange Chicken Chicken cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic aand chili peppers
麻辣鸡片 Spicy Pepper Chicken Chicken breast fillet stir-fried with bamboo shoot tips, green & red bell peppers in spicy Szechwan pepper sauce
炒鸡虾片 Spicy Hunan Chicken and Shrimps
姜葱鸡片 Chicken & Ginger with Straw Mushrooms
鲜菇鸡丝 Shredded Chicken with Fresh Black Mushrooms
小煎鸡米 Sauteed Minced Chicken Minced chicken breasts, marinated and stir-fried lightly with scallions & chili flakes
五香脆皮鸡 Aromatic Chicken (Half or Whole) Fresh chicken, poached in five spice broth, lightly fried aand served with shrimp chips 7.50/14.00
香酥鸭 Shanghai Pepper Duck (Half or Whole) Fresh duck steamed with Szechwan peppers, ginger aand scallions until tender, lightly fried and served with plum sauce aand steamed bread
北京鸭 Peking Duck
京葱扒鸭 Braised Duck with Roasted Scallions (Half or Whole)
[b]
猪 肉 Pork[/b]
红烧狮子头 Lion‘s Head Meat Baalls Pork meatbaalls lightly fried then steamed with ginger and scallions aand served over a bed of baby greens with reduced meat juice
木须肉 Moo Shu Pork (4 pan cakes)
葱烤排骨 Tender Pork Ribs with Roasted Scallions Meaty pork ribs braised until very tender in pork stock with roasted scaallion.
无锡排骨 Shanghaai Spareribs Meaty pork ribs braised in luscious brown sauce until tender, served over a bed of spinach
雪菜百叶肉丝 Pickled Greens with Pork Shredded pork and tofu skin stir-fried with pickled greens, aa delightful Shanghai specialty
豆干肉丝 Pork and Pressed Bean Curds Shredded pork and pressed tofu, stir-fried with chili and scallions
韭黄豆干肉丝 Pork aand Pressed Bean Curds with Garlic Chives Shredded pork aand pressed tofu, stir-fried with garlic chives
五更肠旺 Pork Intestines Fire Pot Pork intestines with salted mustard greens, soft tofu in chili aand garlic sauce
梅菜扣肉 Steamed Pork Belly with Preserved Greens
糖醋排骨 Sweet aand Sour Pork Ribs
湖南腊肉 Hunan Smoked Pork with Leeks
[b]牛 / 羊 Beef & Lamb [/b]
葱爆牛/羊肉 Scallion Beef or Lamb
姜葱牛/羊肉 Ginger Beef or Lamb
蒙古牛/羊肉 Mongolian Beef or Lamb
陈皮牛肉 Spicy Orange Beef Beef cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic aand chili pepper
铁板牛/羊肉 Iron Platter Beef or Lamb Sliced beef or lamb stir-fried with baby corn, straw mushrooms and served on heated iron platter with fresh julienne onions
麻辣牛/羊肉 Spicy Pepper Beef or Lamb Sliced beef or lamb stir-fried with bamboo shoot tips, green aand red bell peppers aand tossed in spicy Szechwaan pepper sauce
蚝油牛/羊肉 Oyster Sauce Beef or Lamb
爆炒双片 Hunan Beef and Chicken Sliced beef aand chicken breast, seared over high flame with fresh vegetables in a special Hunan sauce
九层塔牛/羊肉 Spicy Beef or Lamb with Fresh Basil Juicy beef or lamb slices stir-fried with fresh basil, garlic and chili pepper
蔬菜 Vegetables & Vegetarian
冬菇豆腐 Braised Bean Curds with Black Mushrooms
麻婆豆腐 Spicy Bean Curds Soft bean curds sauteed with minced pork, chili, garlic aand scallion
素什锦 Stir-fried Mixed Vegetables Fresh broccoli, snow peaas, carrots aand mushrooms & seasonaal vegetables
中式素什锦 Shanghai Stewed Vegetables Mixture of tofu products stewed together with potatoes, black mushrooms, carrots, bamboo shoots aand snow peas
冬菇菜心 Baby Greens with Black Mushrooms
菠菜百叶 Stir-fried Spinach and Tofu Skin
雪菜百叶毛豆 Shanghai Vegetarian Blend A delicate mixture of pickled greens, tofu skin aand fresh soy beans
干煸四季豆 Dry Sauteed String Beans Dry fried string beans tossed with minced pork, dried shrimps, preserved vegetables and scallions 鱼香茄子 Spicy Eggplant Eggplant stir-fried with minced pork, garlic aand chili sauce
九层塔茄子 Eggplaant with Fresh Basil
蒜香茄子 Caramel Eggplant Eggplant lightly fried, tossed in caramelized plum sauce with garlic
九层塔素腰花 Vegetariaan Gluten Kidneys with Fresh Basil
清炒豆苗 Stir-fried Pea Greens 6.50
鱼香鲜菇豆苗 Spicy Shitake Mushrooms with Pea Greens
[b]
面 / 饭 Rice & Noodles[/b]
上海粗炒面 Shanghai Chow Mein
川椒炸酱面 Szechwan Pepper Meat Sauce Noodles
炒年糕 Shanghaai Rice Cakes Glutinous rice caakes sauteed with Chinese cabbage and shredded pork
扬州炒饭 Yang Zhou Fried Rice Combination of shrimp, chicken and minced ham
肉炒面/饭 Pork Fried Rice or Chow Mein
牛炒面/饭 Beef Fried Rice or Chow Mein
鸡炒面/饭 Chicken Fried Rice or Chow Mein
虾炒面/饭 Shrimp Fried Rice or Chow Mein
什锦两面黄 Seafood aand Meat with Pan Fried Noodles
虾仁两面黄 Shrimps aand Vegetables with Pan Fried Noodles
金银丝卷 Silver Thread Bread (steamed or fried) each
白米饭 Steamed White Rice (per person)
糙米饭 Steamed Brown Rice (per person)
[b]甜 点 Desserts[/b]
红枣芋泥 Sweet Dates with Mashed Taro Root
八宝甜饭 Eight Precious Sweet Rice
酒酿汤圆 Sesame Dumplings in Rice Wine Soup
酒酿桂花小圆子 Osmanthus Flowers with Rice Dumpling Soup
豆沙锅饼 Red Bean Paste Pancakes
核桃糊 Walnut Dew
马打滚 Sesame Dumplings with Grated Peanuts
杏仁炖蛋 Almond Custard
others
mushroom & duck giblet soup 冬菇鸭杂汤
sliced chicken & mushroom soup 冬菇鸡片汤
Beijing roast duck | Peking duck | roast duck, Peiping-style 北京烤鸭
fried pork in sweet and sour sauce 古老肉
beggars‘ chicken 叫化鸡 | 乞丐鸡
Szechwan-style pickled vegetables 四川泡菜[川]
four-course cold plate | four-color cold plate 四色冷盆[分开装]
four kinds of braised vegetables 四色蔬菜[川]
beef with four flavors | four-flavored beef 四味牛肉
four-flavored lobster 四味龙虾
4 sorts cold dish 四拼冷盘
rectangular pork noodles 四喜面
vegetarian delicacies 四鲜烤麸
four treasures soup 四宝汤
creamed potatoes 奶油土豆
creamed cabbage | butter Chinese cabbage 奶油白菜
creamed shark‘s lip 奶油鱼唇
butter cauliflower | stir-fried cauliflower in milk sauce | creamed cauliflower 奶油菜花
stewed vegetables with cream sauce 奶油菜胆
butter cucumber 奶油黄瓜
fried shrimp with butter 奶油虾仁
steamed pomfret with cream sauce 奶油鲳鱼
butter asparagus 奶油芦笋
grilled beef cutlets 扒牛肉条
gold & silver mushrooms | two kinds of stewed mushrooms 扒金银菇[粤]
steamed sharks‘ fins 扒鱼翅
polenta | [America] mush | samp | [England] Indian meal 玉米粥
fried frog legs with vegetables 玉簪田鸡腿
prawn balls & broccoli 玉兰虾球
stewed sliced fish 瓦块鱼
raw food chafing dish | raw food firepot | instant boiled meat in hot pot 生片火锅
fresh scallop slices with oyster sauce 生灼鲜贝[粤]
stir-fried frog legs 生炒田鸡腿[粤]
slightly fried bean leaves & tentrils 生炒豆苗
lightly fried mustard greens 生炒芥蓝
stir-fried kidney 生炒脆腰花[粤]
fried pork chop 生炒排骨
lightly fried spinach 生炒菠菜
fried shrimp with kidney 生炒虾腰
stir-fried liver with assorted vegetables 生炒猪肝[京]
stir-fried squid with assorted vegetables 生炒鱿鱼[粤]
fried sliced pigeon 生炒鸽片
frog‘s legs with fried gluten balls 生筋田鸡[粤]
minced pigeon with lettuce 生菜鸽松
steamed frogs 生蒸鸳鸯鸡[粤]
fried salted pork 生爆盐煎肉
boiled pork slices | sliced boiled pork 白切肉
plain chicken 白切鸡
shark‘s fin in white gravy 白扒鱼翅
swallow nest with white gravy 白扒燕窝
braised abalone in white sauce 白扒鲍鱼
mandarin fish with white sauce 白汁全鱼
winter melon surprise 白玉藏珍[粤]
boiled mutton 白扣羊肉
shrimps scalded with catchup 白杓玻璃虾[粤]
baked egg in white oil | crispy egg in white oil | golden omelet 白油烘蛋[川]
pork lung soup 白肺汤
chopped cold chicken | chopped cold boiled chicken | tender boiled chicken with soy sauce 白斩鸡 plain rice 白饭 white turnip 白萝卜
preserved egg 皮蛋 i-fu noodles 伊府面
stewed assorted meats | stewed chop suey 全家福
white fungus in honey sauce 冰汁银耳
pork joint stewed with rock sugar 冰糖肘子
Indonesian fried spareribs 印尼煎排骨[粤]
fish ball cutlets 吉列鱼球 deep-fried shrimps with toast 吉利虾绣球[粤]
assorted omelets 各式炒蛋
assorted vegetables covered with egg | fried various vegetables with eggs 合菜带帽 double-cooked pork slices | stir-fried boiled pork slices in hot sauce 回锅肉
double-cooked shark‘s fin 回锅鱼翅
five-flavored fish 年年有鱼 | 年年有余
sauteed chicken | stir-fried chicken Chengtu style 成都子鸡[川]
braised pork 扣肉
chicken with glutinous stuffing 江米酿鸡
stuffed shrimps with quail eggs 百花酥鹑蛋[粤]
chicken with stuffed shrimps 百花鸡
shredded pork & sliced beancurd leaf 百页肉丝 | 百叶肉丝
beancurd leaf rolls with minced pork 百叶包肉
steamed pork liver jelly in bamboo mugs 竹筒肝膏
bamboo shoots 竹笋
steamed pigeon in bamboo cup 竹节鸽盅
barley soup 米仁汤 smoked duck 米熏鸭
stewed mutton jelly 羊羔 ginger chicken 老姜鸡
squid-shreds Szechwan style 耳环鱿鱼[川]
meat congeal | meat jelly 肉冻
fried pork crisps 肉脯
egg omelet with minced pork | omelet with minced pork 肉蛋饺
fried noodles with shredded pork 肉丝炒面
shredded pork with rice 肉丝烩饭
shredded pork cooked noodles 肉丝锅面
pork balls & bean threads in soup | pork balls & bean vermicelli in soup 肉圆粉丝汤 custard with minced pork 肉饼蒸蛋
crushed dried pork | fried pork flakes 肉松
sliced meat with fish paste in broth 肉羹[台]
bamboo shoots salad 色拉笋尖
asparagus salad 色拉芦笋
West Lake vinegar fish 西湖醋鱼[沪]
veal brochettes 串烤牛仔
cold dish 冷盘 cold abalone 冷鲍鱼
cold asparagus 冷芦笋 Li‘s chop suey 李公什碎[粤] | 李公杂碎[粤]
assorted meat & vegetables soup 李公什烩汤
fried shrimp with almonds 杏仁炒虾仁 deep fried chicken with almonds 杏仁香酥鸡 diced chicken with almonds 杏仁鸡丁
stir-fried chicken & kidney salad 杏花炒双球[粤]
stuffed chicken wings 杏花酥鸡翼[粤]
smoked pomfret with salad 沙拉熏鲳鱼[粤]
barbecue sauce chafing dish 沙茶火锅
beef with barbecue sauce | sha cha beef 沙茶牛肉
Cantonese \\"tsua tsan\\" jam 沙茶酱
peony abalone soup 牡丹鲍鱼[台]
fried duckling with taro stuffing 芋泥鸭[粤]
deep-fried shrimps with taro 芋茸琵琶虾[粤]
dried tofu 豆干 wet skin of tofu 豆包
skin of tofu 豆皮 fried shrimp with pea shoots | fried shrimp with bean-leaves
豆苗虾仁 stir-fried oysters with black beans
豆豉生蚝 steamed spareribs with fermented black beans
豆豉蒸排骨[粤] carp steamed with fermented black beans
豆豉蒸鲤鱼[湘] fresh shrimp with black beans
豆豉虾仁 stuffed bitter gourd with fermented black beans
豆豉镶苦瓜[湘] beancurd 豆腐 uncongealed tofu 豆腐花 | 豆腐脑
beancurd & kelp soup | beancurd & edible seaweed soup豆腐海带汤
dry beancurd shreds soup | shredded dried beancurd soup 豆腐乾丝汤
beef in chilli bean sauce 豆瓣牛肉 mandarin fish in chilli bean sauce 豆瓣桂鱼
duck cutlets in chilli sauce 豆瓣鸭块 broad bean paste 豆瓣酱
carp braised with hot bean paste | crucian carp in chilli bean sauce 豆瓣鲤鱼[川]
fried boiled pork 走油肉 noisette pig‘s leg 走油蹄子
fermented beancurd soup 乳汁豆腐羹
Jingtu spareribs | pork ribs basted with catchup 京都排骨[粤]
Jingtu steamed spareribs 京都排骨肉[粤]
sea cucumber with pork 京都烧刺参[粤]
braised duck with bean jelly 京酱扒鸭
shredded pork with sweet bean paste 京酱肉丝[京]
stir-fried pork with pickled cucumber 味全花瓜炒肉丝[台]
fresh clam salted with preserved vegetables 味菜炒蚬肉
wieners with curry 咖哩小肠 curried beef | curry beef | fried curry beef 咖哩牛肉
rice with curried beef 咖哩牛肉饭 curried onion | onion with curry 咖哩洋葱
curried chicken with rice 咖哩鸡饭 sweet & sour pork, Cantonese style 咕噜蜜肉[粤] ox tripe of Sichuan style 怪味牛百叶
spiced chicken with a wonderful taste | chicken with special hot sauce 怪味鸡[川] chicken shreds with vermicelli 拉皮鸡丝
dough pulled into strips for noodles 拉面
mixed shreds [chicken ham, cucumber, meat, etc.] 拌三丝
beancurd noodles & celery salad 拌干丝[川]
jellyfish with soy sauce 拌海蜇
fresh cucumber with bean sauce | mixed fresh cucumber 拌黄瓜
mixed jellyfish salad 拌蜇皮 duck webs with soy sauce 拌鸭掌
mixed shredded turnip 拌萝卜丝 yellow croaker with pine nuts 松子黄鱼
sweet & sour boneless yellow fish 松鼠黄鱼[江浙] poached eggs in soup 波蛋上汤 | 波蛋汤 fired beancurd & water flour in soup 油豆腐粉丝汤
soup with fried beancurd & water flour 油豆腐细粉
beancurd puff stuffed with minced pork 油豆腐嵌肉
chicken with oily beancurd 油豆腐鸡 fried tripe balls in oil 油炸肚球
fried spring pigeon 油炸乳鸽 black carp in oil 油浸青鱼
steamed pomfret in oil 油浸鲳鱼
oil-dripped young chicken | drip fried spring chicken 油淋子鸡[川]
crispy spiced pigeon 油淋乳鸽 deep-fat-fried goose 油淋素鹅
stewed duck with scallion & tomato sauce 油葱蕃茄鸭 braised prawns 油焖大虾 eggplant simmered casserole 油焖茄子 stewed bamboo shoots with soy sauce 油焖笋 soy sauce chicken 油鸡 fried pig‘s tripe | fried pork tripe 油爆肚
sliced fish in chicken soup 泡鱼鸡汤 pickled vegetables | pickles 泡菜
minced pork with salty cabbage 泡菜肉末 pickled radishes 泡萝卜
fried bamboo shoots with mushrooms & special salted cabbage 炒三冬
fried prawns 炒大虾 stir-fried pork and eggs 炒木须肉
fried beef slices | fried shredded beef 炒牛肉丝
fried mushrooms 炒冬菇
fried chicken liver & giblets with fungus & bamboo shoots 炒四件
stir-fried bamboo shoot slices 炒玉兰片
fried kale 炒甘蓝菜 fried lamb tripe 炒羊肚
fried diced meat | fried diced pork | fried meat cubes 炒肉丁
fried pork shreds 炒肉丝 fried pig‘s tripe tip 炒肚尖
fried bean sprouts 炒豆苗 stir-fried green beans 炒扁豆
fried season vegetable 炒时菜 scrambled eggs 炒蛋 fried liver
炒软肝 fried bamboo shoots 炒雪笋 fried fish slices 炒鱼片
fried rice 炒饭 fried fish balls 炒滑鱼球
fried sliced kidney | fried sliced pork kidney | fried sliced raw pig‘s kidney 炒腰片
stir-fried kidney with assorted vegetable 炒腰花[京]
stir-fried oyster with fermented bean 炒荫豉蚵[台]
fried shrimp balls 炒虾球 fried shrimp & pig kidney 炒虾腰
fried pig‘s livers 炒猪肝 fried squid 炒鱿鱼 fried squid rolls 炒鱿鱼卷
fried shredded squid 炒鱿鱼丝 fried sliced lobster 炒龙虾片
fried minced pigeon 炒鸽松 fried bamboo shoots with mushrooms 炒双冬
fried kidney with pork tripe 炒双脆 stir-fried chicken cubes 炒鸡丁
fried chicken giblets 炒鸡什 scrambled egg 炒鸡蛋
fried chicken shreds | stir-fried chicken shreds 炒鸡丝
stir-fried smoked pork 炒腊肉 fried crab meat 炒蟹肉
fried crab meal 炒蟹粉 fried noodle 炒面 fried bell shaped pork 炒响铃
fried eel paste 炒鳝糊 rose fish ball 玫瑰鱼球[江浙] giblets 肫肝 | 鸡鸭杂
tasty sliced Chinese ham | cold pork 肴肉[沪] beef with sesame 芝麻牛肉
shrimp rolls with sesame seeds 芝麻虾卷[川] sesame paste | sesame butter 芝麻酱 chicken in sesame | sesame chicken 芝麻鸡 crunchy sesame chicken 芝麻鸡块 Szechwan bamboo shoot foo yung soup 芙蓉竹笋汤
egg foo yung 芙蓉蛋 cauliflower with egg-white 芙蓉菜花
[b]中菜部 [/b]
[b]头盘餐前小品Appetizers [/b]
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork
[b]汤羹类Soup [/b]
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark's Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup
[b]龙虾蟹类Seafood (Lobster, Shrimp, Crab) [/b]
1.法式咖喱焗龙虾French Curry Lobster
2.法式芝士牛油焗龙虾Cheese Lobster
3.上汤焗龙虾Special Style Lobster
4.蒜茸蒸龙虾Garlic Style Lobster
5.豉椒炒肉蟹Crab
6.上汤姜葱焗蟹Green Onion Crab
7.椒盐蟹Spicy Salt Crab
8.粉丝咖喱蟹煲Rice Noodle Curry Crab
[b]虾鲜鱿贝类Seafood [/b]
1.菜远虾球Shrimp with Tender Green
2.白灼中虾Boil Shrimp
3.点桃虾球Walnut Shrimp
4.油泡虾球Crystal Prawn
5.柠檬虾球Lemon Prawn
6.咕噜虾Sweet & Sour Prawn
7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce
8.四川虾球Szechuan Shrimp
9.豆瓣酱鲜鱿Fresh Squid
10.虾龙糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geoduck
12.韭王花枝片Gold Chive Squid
13.椒盐鲜鱿Pepper Salt Fresh Squid
14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce
15.马拉盏炒鲜鱿Special Fresh Squid
16.碧绿炒带子Tender Green Scallop
17.双菇鲜带子Mushroom Fresh Scallop
18.豉汁炒大蚬Clam w/ Black Bean Sauce
19.姜葱生豪Oyster w/ Ginger, Green Onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce
[b]
海鲜鱼类Seafood (Fish) [/b]
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce
3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4.清蒸龙利Flounder
5.清蒸海鲈Fomfret
6.蒸金钱片塘虱Steam Catfish
7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce
8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green
9.菜远石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕噜石斑球Sweet & Sour Rock Cod
15.鱼腐扒菜胆Yu Fu w/ Vegetable
[b]鸡鸭鸽Poultry [/b]
1.脆皮炸子鸡(半)Fried Chicken (Half)
2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce
4.姜葱油淋鸡(半)Green Onion Chicken (Half)
5.北京片皮鸭Peking Duck
6.酸甜明炉烧鸭(半)Roast Duck (Half)
7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken
9.咖喱鸡Curry Chicken
10.豉汁炒鸡球Chicken w/ Black Bean Sauce
11.四川炒鸡球Szechuan Chicken
12.菜远鸡球Chicken w/ Tender Green
13.宫保鸡球Kung Pao Chicken
14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce
15.咕噜鸡Sweet & Sour Chicken
16.八珍发菜扒鸭(半)Combination Duck (Half)
17.子罗炒鸡片Ginger & Pineapple Chicken
18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
[b]
猪牛肉类Meat [/b]
1.酸甜咕噜肉Sweet & Sour Pork
2.菜远炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce
4.凉瓜炆排骨Bitty Melon Spareribs
5.京都骨Peking Spareribs
6.椒盐排骨Pepper Salt Spareribs
7.豉椒焖排骨Spareribs w/ Black Bean, Pepper
8.菜远炒牛肉Broccoli Beef
9.凉瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib
11.椒盐牛仔骨Pepper Salt Short Rib
12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu
[b]煲仔类Clay Pot Style [/b]
1.北菇海参煲Mushroom Sea Cucumber Duck Feet
2.诸诸滑鸡煲Chicken Clay Pot
3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot
5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot
[b]素菜类Vegetarian [/b]
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.罗汉腐皮卷Vegetable Egg Roll
6.素咕噜肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鲜菇扒菜胆Mushroom Tender Green
9.炒杂菜Mixed Green Tender
10.清炒芥兰Chinese Green Tender
11.盐水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上汤芥菜胆Mustard Green Tender
[b]炒粉、面、饭Rice Plate [/b]
1.龙虾干烧伊面Lobster Teriyaki Noodle
2.上汤龙虾捞面Lobster Noodle
3.杨州炒饭Yang Chow Fried Rice
4.虾仁炒饭Shrimp Fried Rice
5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice
6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7.厨师炒饭House Fried Rice
8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
9.招牌炒面House Chow Mein
10.鸡球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein
12.海鲜炒/煎面Seafood Chow Mein
13.虾子姜葱捞面Ginger Green Onion Noodle
14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup
16.菜远炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鸳鸯馒头Shanghai Buns (12)
20.上汤水饺Dumpling Soup
21.上汤云吞Won Ton soup
22.丝苗白饭Steam Rice
[b]甜品Dessert [/b]
1.雪哈红莲Bird Nest Red Bean Soup
2.椰汁炖雪哈Coconut Bird Nest
3.玫瑰红豆沙Red Bean Soup
4.椰汁西米露Coconut Tapioca
5.百年好合Red Bean Fresh Lily Bulb
[b]厨师精选Luncheon Special [/b]
1.酸甜咕噜肉Sweet & Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.凉瓜排骨Bitter Melon Spareribs
5.菜远炒排骨Spareribs w/ Tender Green
6.菜远炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11.柠檬鸡球Lemon Chicken
12.杂菜鸡球Chicken w/ Mixed Vegetable
13.豉椒炒鸡球Chicken w/ Black Sauce
14.四川炒鸡球Szechuan Chicken
15.咖喱鸡球Curry Chicken
16.菜远炒鸡球Chicken w/ Tender Green
17.宫保鸡球Kung Pao Chicken
18.腰果鸡球Cashew Chicken
19.酸甜咕噜鱼Sweet & Sour Fish
20.酸甜咕噜虾Sweet & Sour Shrimp
21.柠檬炒虾球Lemon Shrimp
22.菜远炒虾球Shrimp w/ Vegetable
23.四川炒虾球Szechuan Shrimp
24.四川炒鲜鱿Szechuan Squid
25.豉椒炒鱿Squid w/ Black Bean Sauce
26.红烧豆腐Fried Tofu w/ Tender Green
27.炒杂菜Mixed Vegetable
[b]特价小菜[/b]
1.豆腐虾Tofu & Shrimps
2.白灼虾Boiled Prawns
3.椒盐虾Spicy Slat Prawns
4.豉椒虾Black Bean Sauce Prawns
5.滑蛋虾Prawns with Eggs
6.油泡虾Crystal Prawns
7.时菜虾Vegetable Prawns
8.四川虾Szechuan Prawns
9.茄汁虾Prawns with Ketchup
10.豉汁炒蚬Clams Black Bean Sauce
11.时菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod
13.椒盐龙利球Pepper Salt Fried Flounder
14.香煎鲫鱼Pan Fried Fish
15.时菜鲜鱿Vegetable & Squid
16.椒盐鲜鱿Salt and Pepper Squid
17.豉椒鲜鱿Black Bean Sauce Squid
18.酥炸鲜鱿Deep Fried Squid
19.四川鸡Szechuan Chicken
20.宫保鸡Kung Pao Chicken
21.当红炸子鸡Crispy Fried Chicken
22.柠檬鸡Lemon Chicken
23.腰果鸡Cashew Nuts Chicken
24.甜酸鸡Sweet & Sour Chicken
25.时菜鸡Vegetable & Chicken
26.咖喱鸡Curry Chicken
27.豉椒鸡Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒盐肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.时菜排骨Vegetable & Spareribs
33.蜜汁叉烧B.B.Q. Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜葱牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.时菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.柠檬牛肉Lemon Beef
42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.东江豆腐煲Tofu in Clay Pot
45.海鲜煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.鱼香茄子煲Eggplant in Clay Pot
49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.红烧豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干烧四季豆Braised Green Bean
55.鱼香茄子Braised Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁凉瓜black Bean Sauce & Bitter Melon
58.上汤芥菜胆Mustard Green
59.北菇扒菜胆Mushroom & Vegetable
60.清炒时菜Sautéed Vegetable
61.蒜茸芥兰Garlic & Broccoli
62.豪油芥兰Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
.炒什菜Sautéed Assorted Vegetable
95 蚝皇叉烧包 BBQ Pork Bun
豉汁蒸凤爪 chicken Feet
腊味罗白糕 Delicately Turnip Pudding
叉烧焗餐包 Baked BBQ Pork Bun
韭黄炸春卷 Spring Roll
生煎蒸肉包 Pan Fry Pork Bun
葱油叉烧酥 BBQ Pork turnover
豉 汁 金 钱肚 Steamed Oxtripe w/Black Bean Sauce
姜葱牛百叶 Steamed Beef Tripes w/Ginger Scallion sauce
酥 皮 蛋 Egg Tart
芒果冻布甸 Mango Pudding
榄仁豆沙角 Sweet bean Dumpling
蛋黄莲蓉包 Sweet Lotus Seed Bun
莲蓉煎堆仔 Deep Fried Glutinous Ball
酥皮奶黄包 Cream Bun
鲜奶椰汁糕 Coconut Cake
莲蓉马拉盏 Sponge Cake
透明马蹄糕 Water Chestnut Cake
白糖糕 Sweet Jelly
鲜虾饺 Shrimp ball
鱼子烧卖皇 Siu Mei
安虾咸水角 Fred Meat & Shrimp dumpling
虾酱蒸鲜鱿 Steamed Squid w/Shrimp Paste
四宝滑鸡扎 Chicken & Meat Pack
时菜牛肉球 Beef Ball
豉 汗 蒸 排 骨 Steamed Spareribs W/ black bean Sauce
腐 皮 鮮 虾卷 Shrimp bean Curd Roll
香 茜 蒸 粉 果 steamed Dumpling (Foon Gor)
鲜虾菠菜饺 Shrimp & Spinach ball
蜂 巢 香 芋 角 Crispy Taro Turnover
鮮虾 韭 菜 饺 Shrimp & chives Ball
白 花 釀 茄 子 Stuffed Eggplant
虾胶酿豆腐 Stuffed Bean Curd
香煎酿青椒 Stuffed Green Pepper
密味叉烧肠 BBQ Pork rice Roll
姜花虾米汤 Dried Shrimp rice Roll
锅贴饺 Pot Sticker
韭黄鲜虾肠 shrimp rice Roll
爽滑牛肉肠 Beef Rice Roll
水晶海鲜饺 Seafood Dumpling
豉 皇 炒 面 Soy Sauce chow Mein
生 炒 糯 米 饭 Fried Sticky rice
腊肠滑鸡饭 Chinese sausage & Chicken rice
凤爪排骨饭 Chicken Feet & Spareribs rice
柴鱼花生粥 Dried Fish & peanut Congee
皮蛋瘦肉粥 Egg & Pork Congee
瑶竹珍珠鸡 Peal Sticky rice Wrap
椒盐鲜鱿 Salt & Pepper Squid
椒盐中虾 Salt & Pepper Prawns
蚝油芥兰 Chinese broccoli w/Oyster Sauce
豉 汁 炒 蚬 Clams with Black bean Sauce
豉 汗 炒 青 口 Mussels with Black bean Sauce
京 都 排 骨 Mandarin Sparerib
明炉烧鸭 roast Duck
油鸡 Soy Sauce Chicken
名 厨 精 典 CHEF'S CLASSICS
10头南非顶级干鲍
South Africa Superior Dry Abalone (10pcs)
￥468元/位
江南粥水鱼 （4位起）
Special Cooking Fish (From 4 Person )
￥138元/份
大碗翅（全年特价） Shark's Fin in Big Bowl
￥108元/位
玫瑰肉 Special Cooking Meat
￥38元/例
味淋牛柳 Beef Fillet with Oyster Sauce
￥18元/位
鱼 翅 SHARK'S FIN
至尊金汤天九翅（150克）
Shark's Fin in Golden Soup (150g )
￥ 680元/位
浓汤海虎翅（100克）
Superior Shark's Fin in Deluxe Soup (100g )
￥480元/位
珊瑚钩翅 （100克）
Shark's Fin in Deluxe Soup (100g )
￥380元/位
生折蟹肉牙拣翅（100克）
Shark's Fin Crab Meat in Soup (100g )
￥280元/位
香江鱼翅捞饭（100克）
Xiangjiang Abalone with Rice (100g )
￥218元/位
原只木瓜炖鱼翅（100克）
Boiled Shark's Fin with Whole Papaya (100g )
￥218元/位
鲍鱼菜胆炖排翅
Boiled Shark's Fin with Vegetable & Abalone Sauce
￥168元/位
蟹肉鸡丝翅（50克）
Shark's Fin with Chicken Fillet & Crab (50g )
￥98元/位
鲍 鱼 ABALONE
20头秘制吉品鲍
Double-Boiled Superior Abalone (20pcs)
￥880元/只
6头南非顶级干鲍
South Africa Superior Shark's Fin(6pcs)
￥580元/只
2头澳洲青边鲍
Australia Abalone (2 pcs)
￥480元/只
4头澳洲网鲍
Australia Whole Abalone (4 pcs)
￥380元/只
20头鲍鱼扣辽参
Braised Biche-de-mer with Abalone (20 pcs)
￥268元/只
鲍鱼角捞饭
Shark's Fin with Rice
￥168元/位
官燕 雪蛤 BIRD'S NEST CLAM
金汤烩血燕（咸）100克
Assorted Bird's Nest in Golden Soup (Salty) (100g )
￥680元/位
蟹肉烧官燕（咸）100克
Braised Bird's Nest with Crab Meat (Salty) (100g )
￥380元/位
果汁炖官燕（甜）100克
Double Boiled Bird's Nest with Fruit Sauce
(Sweet) (100g )
￥338元/位
木瓜炖官燕（甜）100克
Double Boiled Bird's Nest with Papaya
(Sweet) (100g )
￥338元/位
木瓜炖雪蛤膏（甜）150克
Boiled Snow Clam in Papaya Soup (Sweet) (150g )
￥88元/位
椰香炖雪蛤膏（甜）150克
Boiled Snow Clam in Coconut Soup (Sweet) (150g )
￥58元/位
极 品 珍 膳 SUPREME FOOD
鲍鱼四宝 Braised Mixed Abalone
￥168元/位
黄扒山瑞裙 Braised Tuttle with Sauce
￥168元/例
鲍鱼汁扣公肚 Braised Fish Maw with Abalone Sauce
￥168元/位
日本特级关东辽参 Japan Superfine Ginseng ￥68元/位
沙汁烩鱼肚 Assorted Fish Maw in Deluxe Soup
￥48元/位
鲍鱼汁百灵菇 Braised Mushroom with Abalone Sauce
￥38元/位
金汤蟹肉石榴球 Crab Meat in Golden Soup
￥18元/位
鲍鱼汁猴头菌 Mushroom with Abalone Sauce ￥18元/位
汤 羹 类 SOUP
红烧鲍参翅肚羹
Braised Sea Cucumber and Fish Maw in Soup
￥88元/位
浓汤烩翅唇
Assorted Shark's Fin Lips in Supreme Soup
￥58元/位
台式蛤蜊汤 Taiwan Clam Soup
￥28元/例
太极海皇羹 Deluxe Seafood Soup
￥16元/位
海底椰酸辣乌鱼蛋汤
Cuttle Fish Egg with Coconut in Sour & Chilli Soup
￥12元/位
生拆蟹肉牛菘羹 Fillet Beef & Crab Meat Soup
￥12元/位
鱼肚粟米羹 Sweet Corn & Fish Maw Soup
￥10元/位
每日明火靓汤 Daily Soup
￥10元/位
足 火 炖 品 DOUBLE BOILED
鹿茸炖老鸡 Double-Boiled Duck in Soup
（补肾血、强筋壮骨 ）
￥88元/位
冬虫草炖水鸭 Double-Boiled Duck with Aweto
（清心补肺、滋肾益精）
￥88元/位
花旗参海底椰炖竹丝鸡
Double-Boiled Ginseng and Coconut in Clear Broth
（润肺、清热、生津、益气、止渴）
￥58元/位
中餐
Chinese Food
冷菜（Cold Dishes）
| 1. | 白菜心拌蜇头 | Marinated Jellyfish and Chinese Cabbage in Vinaigrette |
| 2. | 白灵菇扣鸭掌 | Mushrooms with Duck Feet |
| 3. | 拌豆腐丝 | Shredded Tofu with Sauce |
| 4. | 白切鸡 | Boiled Chicken with Sauce |
| 5. | 拌双耳 | Tossed Black and White Fungus |
| 6. | 冰梅凉瓜 | Bitter Melon in Plum Sauce |
| 7. | 冰镇芥兰 | Chinese Broccoli with Wasabi |
| 8. | 朝鲜辣白菜 | Korean Cabbage in Chili Sauce |
| 9. | 朝鲜泡菜 | Kimchi |
| 10. | 陈皮兔肉 | Rabbit Meat with Tangerine Flavor |
| 11. | 川北凉粉 | Clear Noodles in Chili Sauce |
| 12. | 刺身凉瓜 | Bitter Melon with Wasabi |
| 13. | 豆豉多春鱼 | Shisamo in Black Bean Sauce |
| 14. | 夫妻肺片 | Pork Lungs in Chili Sauce |
| 15. | 干拌牛舌 | Ox Tongue in Chili Sauce |
| 16. | 干拌顺风 | Pig Ear in Chili Sauce |
| 17. | 怪味牛腱 | Spiced Beef Shank |
| 18. | 红心鸭卷 | Sliced Duck Rolls with Egg Yolk |
| 19. | 姜汁皮蛋 | Preserved Eggs in Ginger Sauce |
| 20. | 酱香猪蹄 | Pig Feet Seasoned with Soy Sauce |
| 21. | 酱肘花 | Sliced Pork in Soy Sauce |
| 22. | 金豆芥兰 | Chinese Broccoli with Soy Beans |
| 23. | 韭黄螺片 | Sliced Sea Whelks with Hotbed Chives |
| 24. | 老北京豆酱 | Traditional Beijing Bean Paste |
| 25. | 老醋泡花生 | Peanuts Pickled in Aged Vinegar |
| 26. | 凉拌金针菇 | Golden Mushrooms and Mixed Vegetables |
| 27. | 凉拌西芹云耳 | Celery with White Fungus |
| 28. | 卤水大肠 | Marinated Pork Intestines |
| 29. | 卤水豆腐 | Marinated Tofu |
| 30. | 卤水鹅头 | Marinated Goose Heads |
| 31. | 卤水鹅翼 | Marinated Goose Wings |
| 32. | 卤水鹅掌 | Marinated Goose Feet |
| 33. | 卤水鹅胗 | Marinated Goose Gizzard |
| 34. | 卤水鸡蛋 | Marinated Eggs |
| 35. | 卤水金钱肚 | Marinated Pork Tripe |
| 36. | 卤水牛腱 | Marinated Beef Shank |
| 37. | 卤水牛舌 | Marinated Ox Tongue |
| 38. | 卤水拼盘 | Marinated Meat Combination |
| 39. | 卤水鸭肉 | Marinated Duck Meat |
| 40. | 萝卜干毛豆 | Dried Radish with Green Soybean |
| 41. | 麻辣肚丝 | Shredded Pig Tripe in Chili Sauce |
| 42. | 美味牛筋 | Beef Tendon |
| 43. | 蜜汁叉烧 | Honey-Stewed BBQ Pork |
| 44. | 明炉烧鸭 | Roast Duck |
| 45. | 泡菜什锦 | Assorted Pickles |
| 46. | 泡椒凤爪 | Chicken Feet with Pickled Peppers |
| 47. | 皮蛋豆腐 | Tofu with Preserved Eggs |
| 48. | 乳猪拼盘 | Roast Suckling Pig |
| 49. | 珊瑚笋尖 | Sweet and Sour Bamboo Shoots |
| 50. | 爽口西芹 | Crispy Celery |
| 51. | 四宝烤麸 | Marinated Bran Dough with Peanuts and Black Fungus |
| 52. | 松仁香菇 | Black Mushrooms with Pine Nuts |
| 53. | 蒜茸海带丝 | Sliced Kelp in Garlic Sauce |
| 54. | 跳水木耳 | Black Fungus with Pickled Capsicum |
| 55. | 拌海螺 | Whelks and Cucumber |
| 56. | 五彩酱鹅肝 | Goose Liver with White Gourd |
| 57. | 五香牛肉 | Spicy Roast Beef |
| 58. | 五香熏干 | Spicy Smoked Dried Tofu |
| 59. | 五香熏鱼 | Spicy Smoked Fish |
| 60. | 五香云豆 | Spicy Kidney Beans |
| 61. | 腌三文鱼 | Marinated Salmon |
| 62. | 盐焗鸡 | Baked Chicken in Salt |
| 63. | 盐水虾肉 | Poached Salted Shrimps Without Shell |
| . | 糟香鹅掌 | Braised Goose Feet in Rice Wine Sauce |
| 65. | 酿黄瓜条 | Pickled Cucumber Strips |
| 66. | 米醋海蜇 | Jellyfish in Vinegar |
| 67. | 卤猪舌 | Marinated Pig Tongue |
| 68. | 三色中卷 | Squid Rolls Stuffed with Bean, Ham and Egg Yolk |
| 69. | 蛋衣河鳗 | Egg Rolls Stuffed with Eel |
| 70. | 盐水鹅肉 | Goose Slices in Salted Spicy Sauce |
| 71. | 冰心苦瓜 | Bitter Melon Salad |
| 72. | 五味九孔 | Fresh Abalone in Spicy Sauce |
| 73. | 明虾荔枝沙拉 | Shrimps and Litchi Salad |
| 74. | 五味牛腱 | Spicy Beef Shank |
| 75. | 拌八爪鱼 | Spicy Cuttlefish |
| 76. | 鸡脚冻 | Chicken Feet Galantine |
| 77. | 香葱酥鱼 | Crispy Crucian Carp in Scallion Oil |
| 78. | 蒜汁鹅胗 | Goose Gizzard in Garlic Sauce |
| 79. | 黄花素鸡 | Vegetarian Chicken with Day Lily |
| 80. | 姜汁鲜鱿 | Fresh Squid in Ginger Sauce |
| 81. | 桂花糯米藕 | Steamed Lotus Root Stuffed with Sweet Sticky Rice |
| 82. | 卤鸭冷切 | Spicy Marinated Duck |
| 83. | 松田青豆 | Songtian Green Beans |
| 84. | 色拉九孔 | Abalone Salad |
| 85. | 凉拌花螺 | Cold Sea Whelks with Dressing |
| 86. | 素鸭 | Vegetarian Duck |
| 87. | 酱鸭 | Duck Seasoned with Soy Sauce |
| 88. | 麻辣牛筋 | Spicy Beef Tendon |
| . | 醉鸡 | Liquor-Soaked Chicken |
| 90. | 可乐芸豆 | French Beans in Coca-Cola |
| 91. | 桂花山药 | Chinese Yam with Osmanthus Sauce |
| 92. | 豆豉鲫鱼 | Crucian Carp with Black Bean Sauce |
| 93. | 水晶鱼冻 | Fish Aspic |
| 94. | 酱板鸭 | Spicy Salted Duck |
| 95. | 烧椒皮蛋 | Preserved Eggs with Chili |
| 96. | 酸辣瓜条 | Cucumber with Hot and Sour Sauce |
| 97. | 五香大排 | Spicy Pork Ribs |
| 98. | 三丝木耳 | Black Fungus with Cucumber and Vermicelle |
| 99. | 酸辣蕨根粉 | Hot and Sour Fern Root Noodles |
| 100. | 小黄瓜蘸酱 | Small Cucumber with Soybean Paste |
| 1. | 拌苦菜 | Mixed Bitter Vegetables |
| 2. | 蕨根粉拌蛰头 | Fern Root Noodles with Jellyfish |
| 3. | 老醋黑木耳 | Black Fungus in Vinegar |
| 4. | 清香苦菊 | Chrysanthemum with Sauce |
| 5. | 琥珀核桃 | Honeyed Walnuts |
| 6. | 杭州凤鹅 | Pickled Goose, Hangzhou Style |
| 7. | 香吃茶树菇 | Spicy Tea Tree Mushrooms |
| 8. | 琥珀花生 | Honeyed Peanuts |
| 9. | 葱油鹅肝 | Goose Liver with Scallion and Chili Oil |
| 10. | 拌爽口海苔 | Sea Moss with Sauce |
| 11. | 巧拌海茸 | Mixed Seaweed |
| 12. | 蛋黄凉瓜 | Bitter Melon with Egg Yolk |
| 13. | 龙眼风味肠 | Sausage Stuffed with Salty Egg |
| 14. | 水晶萝卜 | Sliced Turnip with Sauce |
| 15. | 腊八蒜茼蒿 | Crown Daisy with Sweet Garlic |
| 16. | 香辣手撕茄子 | Eggplant with Chili Oil |
| 17. | 酥鲫鱼 | Crispy Crucian Carp |
| 18. | 水晶鸭舌 | Duck Tongue Aspic |
| 19. | 卤水鸭舌 | Marinated Duck Tongue |
| 20. | 香椿鸭胗 | Duck Gizzard with Chinese Toon |
| 21. | 卤水鸭膀 | Marinated Duck Wings |
| 22. | 香糟鸭卷 | Duck Rolls Marinated in Rice Wine |
| 23. | 盐水鸭肝 | Duck Liver in Salted Spicy Sauce |
| 24. | 水晶鹅肝 | Goose Liver Aspic |
| 25. | 豉油乳鸽皇 | Braised Pigeon with Black Bean Sauce |
| 26. | 酥海带 | Crispy Seaweed |
| 27. | 脆虾白菜心 | Chinese Cabbage with Fried Shrimps |
| 28. | 香椿豆腐 | Tofu with Chinese Toon |
| 29. | 拌香椿苗 | Chinese Toon with Sauce |
| 30. | 糖醋白菜墩 | Sweet and Sour Chinese Cabbage |
| 31. | 姜汁蛰皮 | Jellyfish in Ginger Sauce |
| 32. | 韭菜鲜桃仁 | Fresh Walnuts with Leek |
| 33. | 花生太湖银鱼 | Taihu Silver Fish with Peanuts |
| 34. | 生腌百合南瓜 | Marinated Lily Bulbs and Pumpkin |
| 35. | 酱鸭翅 | Duck Wings Seasoned with Soy Sauce |
| 36. | 萝卜苗 | Turnip Sprouts |
| 37. | 八宝菠菜 | Spinach with Eight Delicacies |
| 38. | 竹笋青豆 | Bamboo Shoots and Green Beans |
| 39. | 凉拌苦瓜 | Bitter Melon in Sauce |
| 40. | 芥末木耳 | Black Fungus with Mustard Sauce |
| 41. | 炸花生米 | Fried Peanuts |
| 42. | 小鱼花生 | Fried Silver Fish with Peanuts |
| 43. | 德州扒鸡 | Braised Chicken, Dezhou Style |
| 44. | 清蒸火腿鸡片 | Steamed Sliced Chicken with Ham |
| 45. | 熏马哈鱼 | Smoked Salmon |
| 46. | 家常皮冻 | Pork Skin Aspic |
| 47. | 大拉皮 | Tossed Mung Clear Noodles in Sauce |
| 48. | 蒜泥白肉 | Pork with Garlic Sauce |
| 49. | 鱼露白肉 | Boiled Pork in Anchovy Sauce |
| 50. | 酱猪肘 | Pork Hock Seasoned with Soy Sauce |
| 51. | 酱牛肉 | Beef Seasoned with Soy Sauce |
| 52. | 红油牛筋 | Beef Tendon in Chili Sauce |
| 53. | 卤牛腩 | Marinated Beef Brisket in Spiced Sauce |
| 54. | 泡椒鸭丝 | Shredded Duck with Pickled Peppers |
| 55. | 拌茄泥 | Mashed Eggplant with Garlic |
| 56. | 糖拌西红柿 | Tomato Slices with Sugar |
| 57. | 糖蒜 | Sweet Garlic |
| 58. | 腌雪里蕻 | Pickled Potherb Mustard |
| 59. | 凉拌黄瓜 | Cucumber in Sauce |
| 热菜（Hot Dishes） | ||
| 猪肉(Pork) | ||
| 60. | 白菜豆腐焖酥肉 | Braised Pork Cubes with Tofu and Chinese Cabbage |
| 61. | 鲍鱼红烧肉 | Braised Pork with Abalone |
| 62. | 鲍汁扣东坡肉 | Braised Dongpo Pork with Abalone Sauce |
| 63. | 百叶结烧肉 | Stewed Pork Cubes and Tofu Skin in Brown Sauce |
| . | 碧绿叉烧肥肠 | Steamed Rice Rolls with BBQ Pork Intestines and Vegetables |
| 65. | 潮式椒酱肉 | Fried Pork with Chili Soy Sauce，Chaozhou Style |
| 66. | 潮式凉瓜排骨 | Spare Ribs with Bitter Melon，Chaozhou Style |
| 67. | 豉油皇咸肉 | Steamed Preserved Pork in Black Sauce |
| 68. | 川味小炒 | Shredded Pork with Vegetables, Sichuan Style |
| 69. | 地瓜烧肉 | Stewed Diced Pork and Sweet Potatoes |
| 70. | 东坡方肉 | Braised Dongpo Pork |
| 71. | 冬菜扣肉 | Braised Pork with Preserved Vegetables |
| 72. | 方竹笋炖肉 | Braised Pork with Bamboo Shoots |
| 73. | 干煸小猪腰 | Fried Pig Kidney with Onion |
| 74. | 干豆角回锅肉 | Sautéed Spicy Pork with Dried Beans |
| 75. | 干锅排骨鸡 | Griddle Cooked Spare Ribs and Chicken |
| 76. | 咕噜肉 | Gulaorou (Sweet and Sour Pork with Fat) |
| 77. | 怪味猪手 | Braised Spicy Pig Feet |
| 78. | 黑椒焗猪手 | Baked Pig Feet with Black Pepper |
| 79. | 红烧狮子头 | Stewed Pork Ball in Brown Sauce |
| 80. | 脆皮乳猪 | Crispy BBQ Suckling Pig |
| 81. | 回锅肉片 | Sautéed Sliced Pork with Pepper and Chili |
| 82. | 木耳肉片 | Sautéed Sliced Pork with Black Fungus |
| 83. | 煎猪柳 | Pan-Fried Pork Filet |
| 84. | 酱烧排骨 | Braised Spare Ribs in Brown Sauce |
| 85. | 酱猪手 | Braised Pig Feet in Brown Sauce |
| 86. | 椒盐肉排 | Spare Ribs with Spicy Salt |
| 87. | 椒盐炸排条 | Deep-Fried Spare Ribs with Spicy Salt |
| 88. | 金瓜东坡肉 | Braised Dongpo Pork with Melon |
| . | 京酱肉丝 | Sautéed Shredded Pork in Sweet Bean Sauce |
| 90. | 焗肉排 | Baked Spare Ribs |
| 91. | 咖喱肉松煸大豆芽 | Sautéed Minced Pork with Bean Sprouts in Curry Sauce |
| 92. | 腊八豆炒腊肉 | Sautéed Preserved Pork with Fermented Soy Beans |
| 93. | 腊肉炒香干 | Sautéed Preserved Pork with Dried Tofu Slices |
| 94. | 榄菜肉菘炒四季豆 | Sautéed French Beans with Minced Pork and Olive Pickles |
| 95. | 萝卜干腊肉 | Sautéed Preserved Pork with Dried Radish |
| 96. | 毛家红烧肉 | Braised Pork，Mao’s Family Style |
| 97. | 米粉扣肉 | Steamed Sliced Pork Belly with Rice Flour |
| 98. | 蜜汁火方 | Braised Ham in Honey Sauce |
| 99. | 蜜汁烧小肉排 | Stewed Spare Ribs in Honey Sauce |
| 100. | 木须肉 | Sautéed Sliced Pork, Eggs and Black Fungus |
2. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole
3. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
4. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms
5. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
6. 手抓琵琶骨 Braised Spare Ribs
7. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
8. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots
9. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
10. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple
11. 碳烧排骨 BBQ Spare Ribs
12. 糖醋排骨 Sweet and Sour Spare Ribs
13. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce
14. 铁板什锦肉扒 Sizzling Mixed Meat
15. 无锡排骨 Fried Spare Ribs, Wuxi Style
16. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit
17. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet
18. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
19. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style
20. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup
21. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard
22. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing
23. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
24. 孜然寸骨 Sautéed Spare Ribs with Cumin
25. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce
26. 火爆腰花 Sautéed Pig's Kidney
27. 腊肉炒香芹 Sautéed Preserved Pork with Celery
28. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek
29. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)
30. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
31. 珍菌滑炒肉 Sautéed Pork with Mushrooms
32. 什烩肉 Roast Pork with Mixed Vegetables
33. 芥兰肉 Sautéed Pork with Chinese Broccoli
34. 子姜肉 Sautéed Shredded Pork with Ginger Shoots
35. 辣子肉 Sautéed Pork in Hot Pepper Sauce
36. 咖喱肉 Curry Pork
37. 罗汉肚 Pork Tripe Stuffed with Meat
38. 水晶肘 Stewed Pork Hock
39. 九转大肠 Braised Intestines in Brown Sauce
40. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake
41. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces
42. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu
43. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce
44. 木耳过油肉 Fried Boiled Pork with Black Fungus
45. 海参过油肉 Fried Boiled Pork with Sea Cucumber
46. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic
47. 红扒肘子 Braised Pork Hock in Brown Sauce
48. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander
49. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake
50. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce
51. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce
52. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
53. 清炸里脊 Deep-Fried Pork Filet
54. 软炸里脊 Soft-Fried Pork Filet
55. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper
56. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce
57. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts
58. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic
59. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper
60. 溜肚块 Quick-Fried Pork Tripe Slices
61. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili
62. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander
63. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce
. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts
65. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip
66. 米粉排骨 Steamed Spare Ribs with Rice Flour
67. 芽菜扣肉 Braised Pork Slices with Bean Sprouts
68. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce
69. 川式红烧肉 Braised Pork，Sichuan Style
70. 米粉肉 Steamed Pork with Rice Flour
71. 夹沙肉 Steamed Pork Slices with Red Bean Paste
72. 青豌豆肉丁 Sautéed Diced Pork with Green Peas
73. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork
74. 芹菜肉丝 Sautéed Shredded Pork with Celery
75. 青椒肉丝 Sautéed Shredded Pork with Green Pepper
76. 扁豆肉丝 Sautéed Shredded Pork and French Beans
77. 冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots
78. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing
79. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
80. 烤乳猪 Roasted Suckling Pig
81. 红烧蹄筋 Braised Pig Tendon in Brown Sauce
82. 清蒸猪脑 Steamed Pig Brains
83. 蛋煎猪脑 Scrambled Eggs with Pig Brains
84. 菜远炒排骨 Sautéed Spare Ribs with Greens
85. 椒盐排骨 Crispy Spare Ribs with Spicy Salt
86. 芋头蒸排骨 Steamed Spare Ribs with Taro
87. 蝴蝶骨 Braised Spare Ribs
88. 无骨排 BBQ Spare Ribs Off the Bone
. 辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce
90. 酒醉排骨 Spare Ribs in Wine Sauce
91. 无骨排 BBQ Boneless Spare Ribs
92. 香辣猪扒 Grilled Pork with Spicy Sauce
93. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham
94. 板栗红烧肉 Braised Pork with Chestnuts
95. 小炒脆骨 Sautéed Gristles
96. 酸豆角肉沫 Sautéed Sour Beans with Minced Pork
97. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel
98. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables
99. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube
100. 盐煎肉 Fried Pork Slices with Salted Pepper
| 1. | 猪肉炖粉条 | Braised Pork with Vermicelli |
| 2. | 芸豆焖猪尾 | Braised Pigtails with French Beans |
| 3. | 干豇豆炖猪蹄 | Braised Pig Feet with Dried Cowpeas |
| 4. | 豉汁蒸排骨 | Steamed Spare Ribs in Black Bean Sauce |
| 5. | 蛋黄狮子头 | Stewed Meat Ball with Egg Yolk |
| 牛肉（Beef) | ||
| 6. | XO酱炒牛柳条 | Sautéed Beef Filet in XO Sauce |
| 7. | 爆炒牛肋骨 | Sautéed Beef Ribs |
| 8. | 彩椒牛柳 | Sautéed Beef Filet with Bell Peppers |
| 9. | 白灼肥牛 | Scalded Beef |
| 10. | 菜胆蚝油牛肉 | Sautéed Sliced Beef and Vegetables in Oyster Sauce |
| 11. | 菜心扒牛肉 | Grilled Beef with Shanghai Greens |
| 12. | 川北牛尾 | Braised Oxtail in Chili Sauce, Sichuan Style |
| 13. | 川汁牛柳 | Sautéed Beef Filet in Chili Sauce, Sichuan Style |
| 14. | 葱爆肥牛 | Sautéed Beef with Scallion |
| 15. | 番茄炖牛腩 | Braised Beef Brisket with Tomato |
| 16. | 干煸牛肉丝 | Sautéed Shredded Beef in Chili Sauce |
| 17. | 干锅黄牛肉 | Griddle Cooked Beef and Wild Mushrooms |
| 18. | 罐焖牛肉 | Stewed Beefen Casserole |
| 19. | 锅仔辣汁煮牛筋丸 | Stewed Beef Balls with Chili Sauce |
| 20. | 锅仔萝卜牛腩 | Stewed Beef Brisket with Radish |
| 21. | 杭椒牛柳 | Sautéed Beef Filet with Hot Green Pepper |
| 22. | 蚝皇滑牛肉 | Sautéed Sliced Beef in Oyster Sauce |
| 23. | 黑椒牛肋骨 | Pan-Fried Beef Ribs with Black Pepper |
| 24. | 黑椒牛柳 | Sautéed Beef Filet with Black Pepper |
| 25. | 黑椒牛柳粒 | Sautéed Diced Beef Filet with Black Pepper |
| 26. | 黑椒牛柳条 | Sautéed Beef Filet with Black Pepper |
| 27. | 黑椒牛排 | Pan-Fried Beef Steak with Black Pepper |
| 28. | 红酒烩牛尾 | Braised Oxtail in Red Wine |
| 29. | 胡萝卜炖牛肉 | Braised Beef with Carrots |
| 30. | 姜葱爆牛肉 | Sautéed Sliced Beef with Onion and Ginger |
| 31. | 芥兰扒牛柳 | Sautéed Beef Filet with Chinese Broccoli |
| 32. | 金蒜煎牛籽粒 | Pan-Fried Beef with Crispy Garlic |
| 33. | 牛腩煲 | Braised Beef Brisket en Casserole |
| 34. | 清汤牛丸腩 | Consommé of Beef Balls |
| 35. | 山药牛肉片 | Sautéed Sliced Beef with Yam |
| 36. | 石烹肥牛 | Beef with Chili Grilled on Stone Plate |
| 37. | 时菜炒牛肉 | Sautéed Beef with Seasonal Vegetable |
| 38. | 水煮牛肉 | Poached Sliced Beef in Hot Chili Oil |
| 39. | 酥皮牛柳 | Crispy Beef Filet |
| 40. | 铁板串烧牛肉 | Sizzling Beef Kebabs |
| 41. | 铁板木瓜牛仔骨 | Sizzling Calf Ribs with Papaya |
| 42. | 铁板牛肉 | Sizzling Beef Steak |
| 43. | 土豆炒牛柳条 | Sautéed Beef Filet with Potatoes |
| 44. | 豌豆辣牛肉 | Sautéed Beef and Green Peas in Spicy Sauce |
| 45. | 鲜菇炒牛肉 | Sautéed Beef with Fresh Mushrooms |
| 46. | 鲜椒牛柳 | Sautéed Beef Filet with Bell Peppers |
| 47. | 豉汁牛仔骨 | Steamed Beef Ribs in Black Bean Sauce |
| 48. | 香芋黑椒炒牛柳条 | Sautéed Beef with Black Pepper and Taro |
| 49. | 香芋烩牛肉 | Braised Beef with Taro |
| 50. | 小炒腊牛肉 | Sautéed Preserved Beef with Leek and Pepper |
| 51. | 小笋烧牛肉 | Braised Beef with Bamboo Shoots |
| 52. | 洋葱牛柳丝 | Sautéed Shredded Beef with Onion |
| 53. | 腰果牛肉粒 | Sautéed Diced Beef with Cashew Nuts |
| 54. | 中式牛柳 | Beef Filet with Tomato Sauce, Chinese Style |
| 55. | 中式牛排 | Beef Steak with Tomato Sauce, Chinese Style |
| 56. | 孜然烤牛肉 | Grilled Beef with Cumin |
| 57. | 孜然辣汁焖牛腩 | Braised Beef Brisket with Cumin |
| 58. | 家乡小炒肉 | Sautéed Beef Filet, Country Style |
| 59. | 青豆牛肉粒 | Sautéed Diced Beef with Green Beans |
| 60. | 豉油牛肉 | Steamed Beef in Black Bean Sauce |
| 61. | 什菜牛肉 | Sautéed Beef with Mixed Vegetables |
| 62. | 鱼香牛肉 | Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) |
| 63. | 芥兰牛肉 | Sautéed Beef with Chinese Broccoli |
| . | 雪豆牛肉 | Sautéed Beef with Snow Peas |
| 65. | 青椒牛肉 | Sautéed Beef with Pepper and Onions |
| 66. | 陈皮牛肉 | Beef with Dried Orange Peel |
| 67. | 干烧牛肉 | Dry-Braised Shredded Beef, Sichuan Style |
| 68. | 湖南牛肉 | Beef, Hunan Style |
| 69. | 子姜牛肉 | Sautéed Shreded Beef with Ginger Shoots |
| 70. | 芝麻牛肉 | Sautéed Beef with Sesame |
| 71. | 辣子牛肉 | Sautéed Beef in Hot Pepper Sauce |
| 72. | 什锦扒牛肉 | Beef Tenderloin with Mixed Vegetables |
| 73. | 红烧牛蹄筋 | Braised Beef Tendon in Brown Sauce |
| 74. | 三彩牛肉丝 | Stir-Fried Shreded Beef with Vegetables |
| 75. | 西兰花牛柳 | Stir-Fried Beef Filet with Broccoli |
| 76. | 铁锅牛柳 | Braised Beef Filet in Iron Pot |
| 77. | 白灵菇牛柳 | Stir-Fried Beef Filet with Mushrooms |
| 78. | 芦笋牛柳 | Stir-Fried Beef Filet with Green Asparagus |
| 79. | 豆豉牛柳 | Braised Beef Filet in Black Bean Sauce |
| 80. | 红油牛头 | Ox Head with Hot Chili Oil |
| 81. | 麻辣牛肚 | Spicy Ox Tripe |
| 82. | 京葱山珍爆牛柳 | Braised Beef Filet with Scallion |
| 83. | 阿香婆石头烤肉 | Beef BBQ with Spicy Sauce |
| 84. | 菜远炒牛肉 | Sautéed Beef with Greens |
| 85. | 凉瓜炒牛肉 | Sautéed Beef with Bitter Melon |
| 86. | 干煸牛柳丝 | Sautéed Shredded Beef |
| 87. | 柠檬牛肉 | Sautéed Beef with Lemon |
| 88. | 榨菜牛肉 | Sautéed Beef with Pickled Vegetable |
| . | 蒙古牛肉 | Sautéed Mongolian Beef |
| 90. | 椒盐牛仔骨 | Sautéed Calf Ribs with Spicy Salt |
| 91. | 辣白菜炒牛肉 | Sautéed Beef with Cabbage in Chili Sauce |
| 92. | 荔枝炒牛肉 | Sautéed Beef with Litchi |
| 93. | 野山椒牛肉丝 | Sautéed Shredded Beef with Wild Pepper |
| 94. | 尖椒香芹牛肉丝 | Sautéed Shredded Beef with Hot Pepper and Celery |
| 95. | 堂煎贵族牛肉（制作方法：黑椒汁、香草汁） | Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce) |
| 96. | 香煎纽西兰牛仔骨 | Pan-Fried New Zealand Calf Chop |
| 97. | 沾水牛肉 | Boiled Beef |
| 98. | 牛肉炖土豆 | Braised Beef with Potatoes |
| 99. | 清蛋牛肉 | Fried Beef with Scrambled Eggs |
| 100. | 米粉牛肉 | Steamed Beef with Rice Flour |
| 1. | 咖喱蒸牛肚 | Steamed Ox Tripe with Curry |
| 2. | 芫爆散丹 | Sautéed Ox Tripe with Coriander |
| 羊肉（Lamb) | ||
| 3. | 葱爆羊肉 | Sautéed Lamb Slices with Scallion |
| 4. | 大蒜羊仔片 | Sautéed Lamb Filet with Garlic |
| 5. | 红焖羊排 | Braised Lamb Chops with Carrots |
| 6. | 葱煸羊腩 | Sautéed Diced Lamb with Scallion |
| 7. | 烤羊里脊 | Roast Lamb Tenderloin |
| 8. | 烤羊腿 | Roast Lamb Leg |
| 9. | 卤酥羊腿 | Pot-Stewed Lamb Leg |
| 10. | 小炒黑山羊 | Sautéed Sliced Lamb with Pepper and Parsley |
| 11. | 支竹羊肉煲 | Lamb with Tofu Skin en Casserole |
| 12. | 纸包风味羊排 | Fried Lamb Chops Wrapped in Paper |
| 13. | 干羊肉野山菌 | Dried Lamb with Wild Truffles |
| 14. | 手扒羊排 | Grilled Lamb Chops |
| 15. | 烤羔羊 | Roasted Lamb |
| 16. | 蒙古手抓肉 | Mongolian Boiled Lamb |
| 17. | 涮羊肉 | Mongolian Hot Pot |
| 18. | 红烧羊肉 | Braised Lamb in Brown Sauce |
| 19. | 红焖羊肉 | Stewed Lamb in Brown Sauce |
| 20. | 清炖羊肉 | Double Boiled Lamb Soup |
| 21. | 回锅羊肉 | Sautéed Spicy Lamb |
| 22. | 炒羊肚 | Sautéed Lamb Tripe |
| 23. | 烤全羊 | Roast Whole Lamb |
| 24. | 孜然羊肉 | Fried Lamb with Cumin |
| 25. | 羊蝎子 | Lamb Spine Hot Pot |
| 禽 蛋 类 (Poultry and Eggs) | ||
| 26. | 巴蜀小炒鸡 | Sautéed Chicken with Hot and Green Pepper |
| 27. | 扒鸡腿 | Grilled Chicken Legs |
| 28. | 扒芥香鸡胸 | Grilled Mustard Flavored Chicken Breast |
| 29. | 白椒炒鸡胗 | Sautéed Chicken Gizzards with Pepper |
| 30. | 板栗焖仔鸡 | Braised Chicken with Chestnuts |
| 31. | 川味红汤鸡 | Chicken in Hot Spicy Sauce, Sichuan Style |
| 32. | 脆皮鸡 | Crispy Chicken |
| 33. | 大千鸡片 | Sautéed Sliced Chicken |
| 34. | 大煮干丝 | Braised Shredded Chicken with Ham and Dried Tofu |
| 35. | 当红炸子鸡 | Deep-Fried Chicken |
| 36. | 翡翠鲍脯麒麟鸡 | Braised Chicken with Sliced Abalone and Ham |
| 37. | 双冬辣鸡球 | Sautéed Chicken Balls with Mushrooms and Bamboo Shoots |
| 38. | 芙蓉鸡片 | Sautéed Chicken Slices in Egg-White |
| 39. | 干葱豆豉鸡煲 | Stewed Chicken in Scallion and Black Bean Sauce |
| 40. | 干锅鸡 | Griddle Cooked Chicken with Pepper |
| 41. | 干锅鸡胗 | Griddle Cooked Chicken Gizzard |
| 42. | 宫保鸡丁 | Kung Pao Chicken |
| 43. | 枸杞浓汁烩凤筋 | Stewed Chicken Tendon with Chinese Wolfberry |
| 44. | 花旗参炖竹丝鸡 | Braised Chicken with Ginseng |
| 45. | 鸡茸豆花 | Minced Chicken Soup |
| 46. | 姜葱霸皇鸡 | Pan-Fried Chicken with Ginger and Scallion |
| 47. | 金针云耳蒸鸡 | Steamed Chicken with Lily Flowers and Fungus |
| 48. | 咖喱鸡 | Curry Chicken |
| 49. | 可乐凤中翼 | Pan-Fried Chicken Wings in Coca-Cola Sauce |
| 50. | 鸿运蒸凤爪 | Steamed Chicken Feet |
| 51. | 客家盐焗鸡 | Salt Baked Chicken, Hakka Style |
| 52. | 莲藕辣香鸡球 | Sautéed Spicy Chicken Balls with Lotus Roots |
| 53. | 罗定豆豉鸡 | Braised Chicken in Black Bean Sauce |
| 54. | 南乳碎炸鸡 | Fried Chicken Cubes with Preserved Tofu |
| 55. | 啤酒鸡 | Stewed Chicken in Beer |
| 56. | 飘香手撕鸡 | Poached Sliced Chicken |
| 57. | 麒麟鸡 | Steamed Sliced Chicken with Mushrooms and Vegetables |
| 58. | 荠菜鸡片 | Sautéed Sliced Chicken with Shepherd's Purse |
| 59. | 鲜蘑包公鸡 | Braised Chicken with Fresh Mushrooms |
| 60. | 沙茶鸡煲 | Chicken with BBQ Sauce enCasserole |
| 61. | 沙姜焗软鸡 | Salted and Steamed Chicken with Ginger |
| 62. | 砂锅滑鸡 | Stewed Chicken and Vegetables enCasserole |
| 63. | 烧鸡肉串 | Roast Chicken Kebabs |
| . | 时菜炒鸡片 | Sautéed Sliced Chicken with Vegetables |
| 65. | 江南百花鸡 | Chicken, South China Style |
| 66. | 四川辣子鸡 | Sautéed Diced Chicken with Chili and Pepper, Sichuan Style |
| 67. | 酥炸鸡胸 | Deep-Fried Crispy Chicken Breast |
| 68. | 铁板豆豉鸡 | Sizzling Chicken in Black Bean Sauce |
| 69. | 铁板掌中宝 | Sizzling Chicken Feet |
| 70. | 鲜人参炖土鸡 | Braised Chicken with Ginseng |
| 71. | 香扒春鸡 | Grilled Spring Chicken |
| 72. | 杏仁百花脆皮鸡 | Crispy Chicken with Shrimp Paste and Almonds |
| 73. | 杏香橙花鸡脯 | Sautéed Boneless Chicken with Almonds in Orange Dressing |
| 74. | 腰果鸡丁 | Sautéed Diced Chicken and Cashew Nuts |
| 75. | 一品蒜花鸡 | Deep-Fried Chicken with Garlic |
| 76. | 鱼香鸡片 | Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) |
| 77. | 汁烧鸡肉 | Stewed Chicken in Sauce |
| 78. | 美极掌中宝 | Sautéed Chicken Feet in Maggi Sauce |
| 79. | 青瓜鸡丁 | Sautéed Diced Chicken with Cucumber |
| 80. | 什菜鸡 | Sautéed Chicken with Mixed Vegetables |
| 81. | 芥兰鸡 | Sautéed Chicken with Chinese Broccoli |
| 82. | 雪豆鸡 | Sautéed Chicken with Snow Peas |
| 83. | 甜酸鸡 | Sweet and Sour Chicken |
| 84. | 陈皮鸡 | Chicken with Dried Orange Peel |
| 85. | 干烧鸡 | Dry-Braised Chicken in Chili Sauce |
| 86. | 柠檬鸡 | Sautéed Chicken with Lemon |
| 87. | 湖南鸡 | Chicken，Hunan Style |
| 88. | 子姜鸡 | Sautéed Chicken with Ginger Shoots |
| . | 豆苗鸡片 | Sautéed Sliced Chicken with Pea Sprouts |
| 90. | 炸八块鸡 | Deep-Fried Chicken Chunks |
| 91. | 三杯鸡 | Stewed Chicken with Three Cups Sauce |
| 92. | 葱油鸡 | Chicken with Scallion in Hot Oil |
| 93. | 香酥鸡王 | Crispy Chicken |
| 94. | 金汤烩鸡脯 | Braised Chicken Breast in Pumpkin Soup |
| 95. | 芫爆鹌鹑脯 | Sautéed Quail Breast with Coriander |
| 96. | 枣生栗子鸡 | Stewed Chicken with Jujubes, Peanuts and Chestnuts |
| 97. | 西兰花鸡片 | Stir-Fried Chicken Slices with Broccoli |
| 98. | 白灵菇鸡片 | Stir-Fried Chicken Slices with Mushrooms |
| 99. | 芫爆鸡片 | Sautéed Chicken Slices with Coriander |
| 100. | 芦笋鸡片 | Sautéed Chicken Slices with Green Asparagus |
| 1. | 鸡丁核桃仁 | Stir-Fried Diced Chicken with Walnuts |
| 2. | 甜酸鸡腿肉 | Stir-Fried Sweet and Sour Chicken Leg |
| 3. | 怪味鸡丝 | Special Flavored Shredded Chicken |
| 4. | 口水鸡 | Steamed Chicken with Chili Sauce |
| 5. | 鱼香碎米鸡 | Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) |
| 6. | 葱姜油淋鸡 | Chicken with Ginger and Scallion Oil |
| 7. | 菜远鸡球 | Sautéed Chicken Balls with Greens |
| 8. | 豉汁黄毛鸡 | Sautéed Chicken with Black Bean Sauce |
| 9. | 子罗炒鸡片 | Sautéed Sliced Chicken with Ginger and Pineapple |
| 10. | 龙凤琵琶豆腐 | Steamed Tofu with Egg, Chicken and Shrimp |
| 11. | 糖醋鸡块 | Braised Chicken in Sweet and Sour Sauce |
| 12. | 蜜糖子姜鸡 | Honey-Stewed Chicken with Ginger Shoots |
| 13. | 苹果咖喱鸡 | Curry Chicken with Apple |
| 14. | 糊辣仔鸡 | Pepper Chicken |
| 15. | 美极葱香鸡脆骨 | Sautéed Chicken Gristle with Scallion in Maggi Sauce |
| 16. | 清蒸童子鸡 | Steamed Spring Chicken |
| 17. | 贵妃鸡 | Chicken Wings and Legs with Brown Sauce |
| 18. | 江南百花鸡 | Steamed Chicken Skin with Shrimp Paste |
| 19. | 烤鸡 | Roast Chicken |
| 20. | 符离集烧鸡 | Red-Cooked Chicken, Fuliji Style |
| 21. | 道口烧鸡 | Red-Cooked Chicken, Daokou Style |
| 22. | 酱鸡 | Chicken Seasoned with Brown Sauce |
| 23. | 熏鸡 | Smoked Chicken |
| 24. | 五香鸡 | Spiced Chicken |
| 25. | 椒盐鸡 | Chicken with Spicy Salt |
| 26. | 麻辣鸡 | Chicken with Chili and Sichuan Pepper |
| 27. | 茶香鸡 | Red-Cooked Chicken with Tea Falvor |
| 28. | 金钱鸡 | Grilled Ham and Chicken |
| 29. | 芝麻鸡 | Boiled Chicken with Sesame and Spicy Sauce |
| 30. | 叫化鸡 | Beggars Chicken (Baked Chicken) |
| 31. | 江米酿鸡 | Chicken with Glutinous Rice Stuffing |
| 32. | 富贵鸡 | Steamed Chicken with Stuffing |
| 33. | 纸包鸡 | Deep-Fried Chicken in Tin Foil |
| 34. | 清蒸全鸡 | Steamed Whole Chicken |
| 35. | 半口蘑蒸鸡 | Steamed Chicken with Truffle |
| 36. | 炸鸡肫肝 | Fried Chicken Gizzards |
| 37. | 一鸡三吃 | A Chicken Prepared in Three Ways |
| 38. | 牡丹珠圆鸡 | Chicken and Crab Roe with Shrimp Balls |
| 39. | 广州文昌鸡 | Sliced Chicken with Chicken Livers and Ham |
| 40. | 荸荠鸡片 | Sautéed Chicken Slices with Water Chestnuts |
| 41. | 时蔬鸡片 | Sautéed Chicken Slices with Seasonal Vegetable |
| 42. | 汽锅鸡翅 | Steam Pot Chicken Wings |
| 43. | 清蒸全鸭 | Steamed Whole Duck |
| 44. | 柴把鸭 | Steamed Duck with Bamboo Shoots and Ham |
| 45. | 脆皮鸳鸯鸭 | Two-Coloured Crispy Duck with Minced Shrimps Stuffing |
| 46. | 全聚德烤鸭 | Quanjude Roast Duck |
| 47. | 面鱼儿烧鸭 | Roast Duck with Fish-Like Dough |
| 48. | 双冬鸭 | Duck Meat with Snow Peas and Mushrooms |
| 49. | 子姜鸭 | Sautéed Duck with Ginger Shoots |
| 50. | 魔芋烧鸭 | Braised Duck with Shredded Konjak |
| 51. | 五香鸭子 | Spiced Duck with Tofu |
| 52. | 盐烤荷叶鸭 | Salt Baked Duck in Lotus Leaf |
| 53. | 鸭粒响铃 | Fried Diced Duck |
| 54. | 青椒鸭肠 | Stir-Fried Duck Intestines with Green Pepper |
| 55. | 糟溜鸭三白 | Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver |
| 56. | 四川樟茶鸭(配荷叶饼) | Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) |
| 57. | 香熏鸭腰 | Frangrant Smoked Duck Kernel |
| 58. | 盐烤荷叶鸭 | Salt-Baked Duck in Lotus Leaf |
| 59. | 口水鸭肠 | Duck Intestines with Chili Sauce |
| 60. | 芥末鸭掌 | Duck Feet with Mustard |
| 61. | 火爆川椒鸭舌 | Stir-Fried Duck Tongues with Sichuan Chili |
| 62. | 八珍发菜扒鸭 | Braised Chicken with Assorted Meat and Thread Moss |
| 63. | 赛海蜇拌火鸭丝 | Shredded Roast Duck with White Fungus |
| . | 蜜汁烟熏鸭肉卷 | Smoked Duck Rolls with Honey Sauce |
| 65. | 香荽鸭翼 | Stir-Fried Duck Wings with Coriander |
| 66. | 香酱爆鸭丝 | Sautéed Shredded Duck in Soy Sauce |
| 67. | 北菇扒大鸭 | Braised Duck with Black Mushrooms and Vegetables |
| 68. | 北京烤鸭 | Beijing Roast Duck |
| 69. | 彩椒炒火鸭柳 | Sautéed Roast Duck with Bell Pepper |
| 70. | 虫草炖老鸭 | Stewed Duck with Aweto |
| 71. | 蛋酥樟茶鸭 | Deep-Fried Smoked Duck with Egg Crust |
| 72. | 冬菜扣大鸭 | Braised Duck with Preserved Vegetables |
| 73. | 参杞炖老鸭 | Stewed Duck with Ginseng and Chinese Wolfberry |
| 74. | 豆豉芦笋炒鸭柳 | Sautéed Sliced Duck with Asparagus in Black Bean Sauce |
| 75. | 火燎鸭心 | Sautéed Duck Hearts |
| 76. | 酱爆鸭片 | Sautéed Sliced Duck in Soy Sauce |
| 77. | 罗汉扒大鸭 | Braised Duck with Mixed Vegetables |
| 78. | 樱桃汁煎鸭胸 | Pan-Fried Duck Breast in Cherry Sauce |
| 79. | 蜜汁鸭胸 | Pan-Fried Duck Breast with Honey Sauce |
| 80. | 汽锅虫草炖老鸭 | Steam Pot Duck with Aweto |
| 81. | 芋茸香酥鸭 | Deep-Fried Boneless Duck with Taro Puree |
| 82. | 雀巢鸭宝 | Sautéed Diced Duck Meat in Potato Basket |
| 83. | 黑椒焖鸭胗 | Braised Duck Gizzards with Black Pepper |
| 84. | 烩鸭四宝 | Braised Four–Delicacies of Duck |
| 85. | 黄豆煮水鸭 | Stewed Duck with Soya Beans |
| 86. | 生炒鸭松 | Sautéed Minced Duck on Lettuce Leaf |
| 87. | 酸梅鸭 | Braised Duck with Plum Sauce |
| 88. | 香辣炒板鸭 | Sautéed Salted Duck with Hot Spicy Sauce |
| . | 香酥脱骨鸭 | Crispy Boneless Duck |
| 90. | 香酥鸭荷叶夹 | Deep-Fried Duck in Lotus Leaf |
| 91. | 酥皮鸭丝盅 | Crispy Shredded Duck |
| 92. | 荔茸鹅肝卷 | Deep-Fried Goose Liver Roll with Taro |
| 93. | 辽参扣鹅掌 | Braised Goose Feet with Sea Cucumber |
| 94. | 菜头烧板鹅 | Braised Dried Goose and Lettuce in Spicy Sauce |
| 95. | 松茸扒鹅肝 | Grilled Goose Liver with Matsutake |
| 96. | 香煎鹅肝 | Pan-Fried Goose Liver |
| 97. | 野菌鹅肝 | Pan-Fried Goose Liver with Wild Mushrooms |
| 98. | 川式煎鹅肝 | Fried Goose Liver，Sichuan Style |
| 99. | 潮州烧雁鹅 | Roast Goose, Chaozhou Style |
| 100. | 红烧石歧项鸽 | Braised Pigeon |
| 1. | 冬草花炖鹧鸪 | Stewed Quail with Aweto |
| 2. | 豆豉鹌鹑脯 | Braised Quail Breast with Black Bean Sauce |
| 3. | 酥香鹌鹑 | Crispy Quail with Sesame |
| 4. | XO酱爆乳鸽脯 | Sautéed Pigeon Breast in XO Sauce |
| 5. | 北菇云腿蒸乳鸽 | Steamed Pigeon with Mushrooms and Ham |
| 6. | 菜片乳鸽松 | Sautéed Minced Pigeon with Sliced Vegetables |
| 7. | 脆皮乳鸽 | Crispy Pigeon |
| 8. | 吊烧乳鸽王 | Roast Pigeon |
| 9. | 荷香蒸乳鸽 | Steamed Pigeon in Lotus Leaves |
| 10. | 红酒烩鸽脯 | Braised Pigeon Breast in Red Wine |
| 11. | 金柠乳鸽脯 | Sautéed Pigeon Breast in Lemon Sauce |
| 12. | 烧汁香煎鸽脯 | Pan-Fried Pigeon Breast |
| 13. | 生炒乳鸽松 | Sautéed Minced Pigeon on Lettuce Leaf |
| 14. | 时菜炒鸽脯 | Sautéed Sliced Pigeon Breast with Vegetables |
| 15. | 天麻炖乳鸽 | Stewed Pigeon with Gastrodia Tuber |
| 16. | 云腿骨香炒鸽片 | Fried Sliced Pigeon with Ham |
| 17. | 咸鸭蛋 | Salted Duck Egg |
| 18. | 卤蛋 | Marinated Egg |
| 19. | 煮鸡蛋 | Boiled Egg |
| 20. | 糟蛋 | Egg Preserved in Rice Wine |
| 21. | 荷包蛋 | Poached Egg |
| 22. | 煎蛋 | Fried Eggs |
| 23. | 香椿煎蛋 | Fried Eggs with Chopped Chinese Toon Leaves |
| 24. | 蟹肉芙蓉蛋 | Crab Meat with Egg White |
| 25. | 虾酱炒鸡蛋 | Scrambled Egg with Shrimp Paste |
| 26. | 韭菜炒鸡蛋 | Scrambled Egg with Leek |
| 27. | 葱花炒鸡蛋 | Scrambled Egg with Scallion |
| 28. | 蛤蜊蒸蛋 | Steamed Egg with Clams |
| 29. | 鸡肝炒蛋 | Scrambled Egg with Chicken Liver |
| 30. | 白菌炒蛋 | Scrambled Egg with Mushroom |
| 31. | 火腿炒蛋 | Scrambled Egg with Ham |
| 32. | 燕窝鸽蛋 | Bird’s Nest with Pigeon Egg |
| 33. | 时菜鹑蛋 | Quail Egg with Vegetables |
| 34. | 鹑蛋炒碎肉 | Fried Minced Meat and Quail Egg |
| 35. | 菜甫肉碎煎蛋 | Pan-Fried Eggs with Minced Pork and Vegetables |
| 36. | 蛋羹 | Egg Custard |
| 其 他 肉 类 (Other Meat) | ||
| 37. | 茶树菇炒鹿片 | Sautéed Venison Filet with Tea Tree Mushrooms |
| 38. | 馋嘴蛙 | Sautéed Bullfrog in Chili Sauce |
| 39. | 笼仔剁椒牛蛙 | Steamed Bullfrog with Chili Pepper |
| 40. | 泡椒牛蛙 | Sautéed Bullfrog with Pickled Peppers |
| 41. | 麻辣玉兔腿 | Sautéed Rabbit with Hot Spicy Sauce |
| 42. | 炸五丝筒全蝎 | Deep-Fried Rolls with Five Shreds Filling and Scorpion |
| 43. | 酸辣蹄筋 | Hot and Sour Beef Tendon |
| 44. | 温拌腰片 | Spicy Pig Kidney |
| 45. | 鱼腥草拌米线 | Special Rice Noodles |
| 46. | 辣味红扒鹿筋 | Spicy Deer Tendon |
| 47. | 爽口碧绿百叶 | Tasty and Refreshing Ox Tripe |
| 48. | 炸炒脆鹿柳 | Deep-Fried Crispy Deer Filets |
| 49. | 水煮鹿里脊 | Sautéed Deer Tenderloin in Hot Chili Oil |
| 50. | 山城血旺 | Sautéed Eel with Duck Blood Curd |
| 51. | 红烧家兔 | Braised Rabbit |
| 52. | 红烧鹿肉 | Braised Venison in Brown Sauce |
| 53. | 炸麻雀 | Fried Sparrow |
| 54. | 麻辣鹿筋 | Braised Spicy Deer Tendon |
| 蕈 类 (Mushroooms) | ||
| 55. | 豆苗羊肚菌 | Braised Yellow Fungus with Pea Sprouts |
| 56. | 川菜白灵菇皇 | Braised Mushrooms in Chili Sauce |
| 57. | 干锅茶树菇 | Griddle Cooked Tea Tree Mushrooms |
| 58. | 荷塘焖什菌 | Stewed Assorted Mushrooms with Lotus Roots |
| 59. | 黄焖山珍菌 | Braised Wild Mushrooms in Brown Sauce |
| 60. | 蚝皇原汁白灵菇 （每位） | Braised Mushrooms in Oyster Sauce（per person） |
| 61. | 鸡油牛肝菌 | Braised Boletus in Chicken Oil |
| 62. | 三色鲍鱼菇 | Sautéed Abalone Mushrooms and Vegetables |
| 63. | 砂锅三菌 | Braised Assorted Mushrooms en Casserole |
| . | 烧汁烩南野山菌 | Braised Mushrooms in BBQ Sauce |
| 65. | 山菌烧豆腐 | Braised Tofu with Mushrooms |
| 66. | 双仙采灵芝 | Sautéed Mushrooms with Broccoli |
| 67. | 双鲜扒鸡腿菇 | Braised Mushrooms and Vegetables |
| 68. | 酥炸山菌 | Deep-Fried Mushrooms |
| 69. | 酸辣炒姬菇 | Sautéed Fungus with Hot and Sour Flavor |
| 70. | 泰式煮什菌 | Boiled Assorted Mushrooms in Thai Sauce |
| 71. | 鲜蘑炒蜜豆 | Sautéed Mushrooms with Sweetened Kidney Beans |
| 72. | 香草蒜茸炒鲜蘑 | Sautéed Fresh Mushrooms with Garlic and Vanilla |
| 73. | 香菇扒菜胆 | Braised Vegetable with Black Mushrooms |
| 74. | 野菌烧豆腐 | Braised Tofu with Mushrooms |
| 75. | 鱼香牛肝菌 | Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) |
| 76. | 鲍汁花菇 | Braised Mushrooms in Abalone Sauce |
| 77. | 烩滑籽菇 | Braised Mushrooms in Sauce |
| 78. | 干贝鲜腐竹草菇 | Braised Dried Scallops with Straw Mushrooms and Tofu Skin |
| 79. | 清汤干贝鲜蘑 | Consommé of Dried Scallops and Mushrooms |
| 80. | 四宝菌烧素鸡 | Braised Deep-Fried Tofu with Mushrooms |
| 海鲜类 (Seafood) | ||
| 81. | 白灵菇扒鲍片 | Braised Sliced Abalone with Mushrooms |
| 82. | 鲍鱼海珍煲 | Braised Abalone and Seafood en Casserole |
| 83. | 百花鲍鱼卷 | Steamed Abalone Rolls Stuffed with Minced Shrimps |
| 84. | 鲍鱼烧牛头 | Braised Abalone with Ox Head |
| 85. | 鲍鱼珍珠鸡 | Steamed Glutinous Rice Mixed with Diced Abalone and Chicken |
| 86. | 碧绿香肘扣鲍片 | Braised Sliced Abalone with Pork and Vegetables |
| 87. | 碧绿原汁鲍鱼 | Braised Abalone with Vegetables |
| 88. | 锅粑鲍鱼 | Abalone Sauce on Deep-Fried Rice Cake |
| . | 蚝皇扣干鲍 | Braised Dried Abalone in Oyster Sauce |
| 90. | 蚝皇鲜鲍片 | Braised Sliced Abalone in Oyster Sauce |
| 91. | 红烧鲍翅燕 | Braised Abalone, Shark’s Fin and Bird's Nest |
| 92. | 红烧鲍鱼 | Braised Abalone |
| 93. | 红烧南非鲍 | Braised South African Abalone |
| 94. | 金元鲍红烧肉 | Braised Pork with Abalone |
| 95. | 龙井金元鲍 | Braised Abalone with Longjing Tea |
| 96. | 美国红腰豆扣鲍片 | Braised Sliced Abalone with American Kidney Beans |
| 97. | 银芽炒鲍丝 | Sautéed Shredded Abalone with Bean Sprouts |
| 98. | 鲍汁北菇鹅掌 | Braised Goose Feet and Black Mushrooms in Abalone Sauce |
| 99. | 鲍汁葱烧辽参 | Braised Sea Cucumber in Abalone Sauce |
| 100. | 鲍汁豆腐 | Braised Tofu in Abalone Sauce |
| 1. | 鲍汁鹅肝 | Braised Goose Liver in Abalone Sauce |
| 2. | 鲍汁鹅掌扣辽参 | Braised Sea Cucumber and Goose Feet in Abalone Sauce |
| 3. | 鲍汁花菇烧鹅掌 | Braised Goose Feet and Mushrooms in Abalone Sauce |
| 4. | 鲍汁花胶扣辽参 | Braised Sea Cucumber and Fish Maw in Abalone Sauce |
| 5. | 鲍汁鸡腿菇 | Braised Mushrooms in Abalone Sauce |
| 6. | 鲍汁煎鹅肝 | Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce |
| 7. | 鲍汁扣白灵菇 | Braised Mushrooms in Abalone Sauce |
| 8. | 鲍汁扣鹅掌 | Braised Goose Feet in Abalone Sauce |
| 9. | 鲍汁扣花胶皇 | Braised Fish Maw in Abalone Sauce |
| 10. | 鲍汁扣辽参 | Braised Sea Cucumber in Abalone Sauce |
| 11. | 鲍汁扣三宝 | Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce |
| 12. | 鲍汁牛肝菌 | Braised Boletus in Abalone Sauce |
| 13. | 白玉蒸扇贝 | Steamed Scallops with Tofu |
| 14. | 北极贝刺身 | Scallops Sashimi |
| 15. | 碧绿干烧澳带 | Dry-Braised Scallops with Vegetables |
| 16. | 碧绿鲜带子 | Braised Scallops with Vegetables |
| 17. | 宫保鲜带子 | Kung Pao Scallops |
| 18. | 鸽蛋烧裙边 | Braised Turtle Rim with Pigeon Egg |
| 19. | 果汁银元带子 | Fried Scallops in Fresh Fruit Juice |
| 20. | 姜葱酥炸生蠔 | Deep-Fried Oyster with Ginger and Scallion |
| 21. | 酱野菌炒胭脂蚌 | Sautéed Mussel and Mushrooms in Special Sauce |
| 22. | 金银玉带 | Sautéed Scallops and Mushrooms |
| 23. | 千层酥烤鲜贝 | Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion） |
| 24. | 扇贝（蒜茸蒸,XO炒,豉汁蒸) | Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) |
| 25. | 碳烧元贝 | BBQ Scallops |
| 26. | 铁板酱爆带子 | Sizzling Scallops with Chili and Vegetables |
| 27. | 夏果澳带 | Sautéed Scallops with Macadamia |
| 28. | 鲜果玉带虾 | Fried Scallops and Shrimps with Fresh Fruit |
| 29. | 珍宝炒带子 | Sautéed Scallops with Cashew Nuts |
| 30. | 干煎带鱼 | Deep-Fried Ribbonfish |
| 31. | 多宝鱼（清蒸，豉汁蒸 过桥） | Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) |
| 32. | 芝麻炸多春鱼 | Deep-Fried Shisamo with Sesame |
| 33. | 脆炸桂鱼 | Fried Crispy Mandarin Fish |
| 34. | 干烧桂鱼 | Dry-Braised Mandarin Fish |
| 35. | 桂鱼（清蒸,油浸,松子炸) | Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) |
| 36. | 清蒸桂鱼 | Steamed Mandarin Fish |
| 37. | 松鼠桂鱼 | Sweet and Sour Mandarin Fish |
| 38. | 豆腐烧鱼 | Fried Fish with Tofu |
| 39. | 百花酿辽参 | Steamed Sea Cucumber Stuffed with Minced Shrimp |
| 40. | 葱爆海参条 | Sautéed Sea Cucumber with Scallion |
| 41. | 葱烧海参 | Braised Sea Cucumber with Scallion |
| 42. | 高汤京葱扒刺参 | Braised Sea Cucumber with Scallion |
| 43. | 海参鹅掌煲 | Braised Goose Feet with Sea Cucumber en Casserole |
| 44. | 蚝汁辽参扣鸭掌 | Braised Sea Cucumber with Duck Feet in Oyster Sauce |
| 45. | 红烧牛头扣辽参 | Braised Sea Cucumber with Ox Head |
| 46. | 京葱扣辽参 | Braised Sea Cucumber with Scallion |
| 47. | 京葱虾籽烧辽参 | Sautéed Sea Cucumber with Shrimp Roe and Scallion |
| 48. | 木瓜腰豆煮海参 | Braised Sea Cucumber with Kidney Beans and Papaya |
| 49. | 生焗海参煲 | Baked Sea Cucumber en Casserole |
| 50. | 双虾海参煲 | Braised Sea Cucumber and Shrimp en Casserole |
| 51. | 虾仔烧海参 | Braised Sea Cucumber with Shrimp Roe |
| 52. | XO酱莲藕炒海螺片 | Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce |
| 53. | 东古一品螺 | Sautéed Whelks in Soy Sauce |
| 54. | 麻辣响螺片 | Hot and Spicy Sliced Sea Whelks |
| 55. | 响螺烧梅花参 | Braised Sea Whelks and Sea Cucumber |
| 56. | 海鲜脆皮豆腐 | Fried Tofu with Seafood |
| 57. | 海鲜豆腐 | Braised Tofu with Seafood |
| 58. | 海鲜粉丝煲 | Assorted Seafood with Vermicelli en Casserole |
| 59. | 海竹笙煮双鲜 | Boiled Seafood with Bamboo Fungus |
| 60. | 红花汁烩海鲜 | Braised Seafood in Saffron Sauce |
| 61. | 夏果海鲜 | Sautéed Seafood with Macadamia |
| 62. | 黄立仓（豉汁蒸，干煎，红烧） | Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) |
| 63. | 红烧小黄鱼豆腐 | Braised Small Yellow Croakers and Tofu |
| . | 葱焅河鲫鱼 | Braised Crucian Carp with Scallion |
| 65. | 竹香鲫鱼 | Fried Crucian Carp with Bamboo Flavor |
| 66. | 白汁拆烩鲢鱼头 | Stewed Silver Carp Head |
| 67. | 豉油王蒸鲈鱼 | Steamed Perch in Black Bean Sauce |
| 68. | 莼菜鲈鱼烩 | Stewed Perch with Water Shield Leaves |
| 69. | 豆瓣鲈鱼 | Braised Perch in Soy Bean Paste |
| 70. | 锅仔雪菜鲈鱼 | Stewed Perch with Potherb Mustard |
| 71. | 鲈鱼（清蒸，红烧,锅仔泡椒煮） | Perch (Steamed/Braised/ Stewed with Marinated Chili) |
| 72. | 蜜汁蒸鲈鱼 | Steamed Perch Filet in Honey Sauce |
| 73. | 烧烤鲈鱼片 | Char-Grilled Perch Filet |
| 74. | 香滑鲈鱼球 | Sautéed Perch Balls |
| 75. | 豉椒鳗鱼丝 | Sautéed Shredded Eel with Peppers in Black Bean Sauce |
| 76. | 烧汁鳗鱼条 | Sautéed Eel in Spicy Sauce |
| 77. | 生炒鳗片 | Sautéed Eel Slices |
| 78. | 蒜香鳗片 | Sautéed Eel Slices with Garlic |
| 79. | 碳烧鳗鱼 | BBQ Eel |
| 80. | 雪菜墨鱼丝 | Sautéed Shredded Cuttlefish with Potherb Mustard |
| 81. | 鲶鱼烧茄子 | Braised Cat Fish with Eggplant |
| 82. | 白灵菇扣裙边 | Braised Mushrooms with Turtle Rim |
| 83. | 白汁烧裙边 | Stewed Turtle Rim |
| 84. | 百花酿蟹钳 | Fried Crab Claws Stuffed with Minced Shrimp |
| 85. | 冰糖甲鱼 | Steamed Turtle in Crystal Sugar Soup |
| 86. | 炒蟹 | Sautéed Crab |
| 87. | 虫草蒸裙边 | Steamed Turtle Rim with Aweto |
| 88. | 葱姜肉蟹 | Sautéed Crab with Ginger and Scallion |
| . | 羔蟹（花雕酒蒸，姜葱炒，椒盐） | Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) |
| 90. | 枸杞蒸裙边 | Steamed Turtle Rim in Chinese Wolfberry Soup |
| 91. | 黑椒炒甲鱼 | Sautéed Turtle with Black Pepper Sauce |
| 92. | 红花蟹（潮式冻蟹，清蒸，姜葱炒） | Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) |
| 93. | 红烧甲鱼 | Braised Turtle in Brown Sauce |
| 94. | 淮山圆肉炖甲鱼 | Braised Turtle with Yam and Longan |
| 95. | 黄金雪蛤酿蟹盖 | Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk |
| 96. | 甲鱼烧肉 | Braised Turtle with Diced Pork |
| 97. | 辣酒煮花蟹 | Boiled Crab with Chili in Liquor |
| 98. | 龙须蟹枣 | Fried Crab Meat |
| 99. | 清炖甲鱼汤 | Stewed Turtle in Broth |
| 100. | 清蒸甲鱼 | Steamed Turtle |
