1.烹调的方法

first braise(炖,蒸) the onions.

saute(煎,炸,炒) the potatoes.

boil(煮) the peas.

i baked(烤) the cake yesterday.

stir-fried(快炒的) green peppers are delicious.

brown(煎) the meat first and then add vegetables.

broil(烤) the steak.

grill(烤) the sausages.

are you going to pickle(腌) these cucumbers ?

2.锅盘类

where is the frying pan ?

the chinese frying pan is called a wok.

have you ever tried using a pressure cooker ?

use the cleaver(切肉刀) to cut the chicken.

use a spatula(小铲).

3.调味品

garlic and ginger(姜) are essential for chinese cooking.

add some minced onions to the soup.

marinate the pork chops before frying them.

did you add the msg ?is the sauce ready ?

4.食物

i would like a poached egg(荷包蛋).

french food use a lot of dairy products.

i've made the batter(面糊) for the cake.

use lean ground beef(绞碎的牛肉) to make hamburgers.

is the beef stew ready yet ?

come help me make noodles.

fried chicken is delicious.

did you put the stuffing(填料) in the turkey ?

do you know how to make roast beef ?

have you ever tried steamed fish ?

5.评论或建议

let the soup simmer awhile longer.

let the beans ferment(发哮) for two weeks.

who made this casserole of kitcken ?

we don't have any stock for soup.

what's that wonderful aroma coming from the kitchen ?

cut the potatoes into tubes.

wait until the oil is hot.

i smell something burning.

tips:感谢大家的阅读，本文由我司收集整编。仅供参阅！下载本文